Prep: 20 mins | Cook: 1hr | Additional: 20 mins | Total: 1 hr 40 mins | Servings: 24 | Yield: 2 loaves
Your search ends here. This is the best recipe for the moistest and delicious Zucchini Bread. It has the perfect blend of everything. Take a big bite of this healthy bread. You outa know by now my love for everything zucchini. Not only that this is a breeze to make and zucchini, as you all know, has lots of amazing health benefits and it is one of the most versatile. Give this a try and I am pretty sure that you and your whole family will love and enjoy this treat.
INGREDIENTS
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3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 large eggs
1 cup of vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
HOW TO MAKE MOM’S ZUCCHINI BREAD
Step 1: Prepare the oven. Preheat it to 325 degrees F or 165 degrees C.
Step 2: Then, grease and flour two 8 x 4-inch pans.
Step 3: In a bowl, sift the flour, salt, baking powder, soda, and cinnamon.
Step 4: In a large bowl, beat the eggs, then, add in the oil, vanilla, and sugar. Stir in the sifted ingredients and beat thoroughly. Add in the zucchini and nuts and mix until well combined.
Step 5: Transfer the batter into the prepared pans.
Step 6: Place inside the preheated oven and bake for about 40 to 60 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Remove from the oven and allow the bread to cool for at least 20 minutes in the pan on a wire rack. Then, remove the bread from the pan and transfer onto a wire rack to cool completely.
NOTE:
This recipe yields 2 loaves. You can freeze these loaves until ready to eat.
Nutrition Facts:
Per Serving: 255.2 calories; fat 13.1g 20% DV; cholesterol 23.3mg 8% DV; sodium 179.8mg 7% DV; protein 3.3g 7% DV; carbohydrates 32.1g 10% DV
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 3 large eggs
- 1 cup of vegetable oil
- 2 ¼ cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
Instructions
Step 1: Prepare the oven. Preheat it to 325 degrees F or 165 degrees C.
Step 2: Then, grease and flour two 8 x 4-inch pans.
Step 3: In a bowl, sift the flour, salt, baking powder, soda, and cinnamon.
Step 4: In a large bowl, beat the eggs, then, add in the oil, vanilla, and sugar. Stir in the sifted ingredients and beat thoroughly. Add in the zucchini and nuts and mix until well combined.
Step 5: Transfer the batter into the prepared pans.
Step 6: Place inside the preheated oven and bake for about 40 to 60 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Remove from the oven and allow the bread to cool for at least 20 minutes in the pan on a wire rack. Then, remove the bread from the pan and transfer onto a wire rack to cool completely.
NOTE:
This recipe yields 2 loaves. You can freeze these loaves until ready to eat.
