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Mom’s No Bake Cherry Cheese Cake

by cherly June 15, 2021

Prep time: 15 mins | Serves: 10-12

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This no-bake Cherry Cheese Cake is a fantastic dessert that has always been the star of every potlucks and gathering. It’s one of my few favourite treats since I am not much on sweets. And it’s super easy to whip up with simple ingredients with no oven. Made this like a gazillion times and plan on making this over and over again. My family loves this including my friends and colleagues. I brought this cheesecake many times at work and they have been requesting it. My colleagues even ask me for the recipe.

I love this recipe because it is easily modifiable. I can use any varieties of toppings I’d like cherries, blueberries, raspberries, even a mix of both. And unlike other desserts, this is not overly sweet.

Ingredients

CRUST:

2 cups graham cracker crumbs

1/4 cup sugar

1 stick butter, melted

FILLING:

3 pkg (8 ounces) cream cheese

3 cups powdered sugar

5+ cups frozen whipped topping, thawed

1 teaspoon vanilla extract

2 can(s) cherry pie filling

How to make Mom’s No Bake Cherry Cheese Cake

Step 1: In a mixing bowl, combine the butter, 1/4 cup sugar, and graham cracker crumbs. Into a 9 x 13-inch pan, press the batter and bake for about 20 minutes at 350 degrees oven. Remove from the oven when done and allow the crust to cool.

Step 2: Using an electric mixer, beat the cream cheese on medium speed until smooth. Slowly add in the powdered sugar, a cup at a time along with the vanilla extract, beating every after each addition. Then, fold in the cream, beating at medium speed until the mixture is smooth and completely blended. Over the graham cracker crust, spread the cream cheese mixture, then top with cherry pie filling, and place in the fridge to chill for at least 4 hours or overnight.

Mom's No Bake Cherry Cheese Cake

cherly Prep time: 15 mins | Serves: 10-12 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This no-bake Cherry Cheese Cake is a fantastic dessert that has… General Recipes Mom’s No Bake Cherry Cheese Cake European Print This
Serves: 10-12 Prep Time: 15 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • CRUST:
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1 stick butter, melted
  • FILLING:
  • 3 pkg (8 ounces) cream cheese
  • 3 cups powdered sugar
  • 5+ cups frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 2 can(s) cherry pie filling

Instructions

Step 1: In a mixing bowl, combine the butter, 1/4 cup sugar, and graham cracker crumbs. Into a 9 x 13-inch pan, press the batter and bake for about 20 minutes at 350 degrees oven. Remove from the oven when done and allow the crust to cool.

Step 2: Using an electric mixer, beat the cream cheese on medium speed until smooth. Slowly add in the powdered sugar, a cup at a time along with the vanilla extract, beating every after each addition. Then, fold in the cream, beating at medium speed until the mixture is smooth and completely blended. Over the graham cracker crust, spread the cream cheese mixture, then top with cherry pie filling, and place in the fridge to chill for at least 4 hours or overnight.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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