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Mom’s Cheesecake Cookie Bars

by cherly June 15, 2021

Prep time: 15 mins | Cook time: 40 mins | Total time: 55 mins | Servings: 16 | Yield: 1 9×13-inch baking pan

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This Cheesecake Cookie Bars bring back so many memories. My mom’s favourite treats that she made a gazillion times when I was young. She added in different varieties of nuts that she’d like and it turned out perfect always. A not overly sweet treat that you can put together in only fifteen minutes with just pantry essentials. If you prefer thick bars, I suggest using an 8 x 8-inch pan instead.

This is excellent for serving a big crowd. No need to double the recipe just make it as is. If you desire, you can also adjust the sweetness by adding in more sugar. But for me, this is perfect as is. My Mom’s Cheesecake Cookie Bars will always be my number one favourite treat!

Ingredients

2 c. all-purpose flour

1 c. chopped walnuts

⅔ c. butter

⅔ c. brown sugar

2 (8 oz.) packages cream cheese, softened

½ c. white sugar

2 Eggs

¼ c. milk

1 tsp vanilla extract

2 tbsp lemon juice

How to make Mom’s Cheesecake Cookie Bars

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: In a bowl, combine the flour, walnuts, butter, and brown sugar. And with half of the mixture, line a 9 x 13-inch baking pan. Place in the preheated oven and bake for about 15 minutes until brown. When done, remove the crust from the oven but leave the oven on.

Step 3: In a different bowl, place the cream cheese and white sugar. Mix using an electric mixer until well blended. Add in the eggs followed by the milk and vanilla extract, mixing until incorporated. Then, into the baked crust, pour this over and sprinkle with the rest of the crust mixture.

Step 4: Return to the oven and bake for another 25 minutes until set.

Note:

For this recipe, you can use any nuts that you prefer.

Nutrition Facts:

Per Serving: 331 Calories | Protein 5.9g | Carbohydrates 26.3g | Fat 23.2g | Cholesterol 74.7mg | Sodium 149.9mg.

Mom's Cheesecake Cookie Bars

cherly Prep time: 15 mins | Cook time: 40 mins | Total time: 55 mins | Servings: 16 | Yield: 1 9×13-inch baking pan Remember it laterLike this recipe! Pin it… General Recipes Mom’s Cheesecake Cookie Bars European Print This
Serves: 16 Prep Time: 15 mins Cooking Time: 40 mins 40 mins
Nutrition facts: 331 calories 23.2 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 c. all-purpose flour
  • 1 c. chopped walnuts
  • ⅔ c. butter
  • ⅔ c. brown sugar
  • 2 (8 oz.) packages cream cheese, softened
  • ½ c. white sugar
  • 2 Eggs
  • ¼ c. milk
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: In a bowl, combine the flour, walnuts, butter, and brown sugar. And with half of the mixture, line a 9 x 13-inch baking pan. Place in the preheated oven and bake for about 15 minutes until brown. When done, remove the crust from the oven but leave the oven on.

Step 3: In a different bowl, place the cream cheese and white sugar. Mix using an electric mixer until well blended. Add in the eggs followed by the milk and vanilla extract, mixing until incorporated. Then, into the baked crust, pour this over and sprinkle with the rest of the crust mixture.

Step 4: Return to the oven and bake for another 25 minutes until set.

Notes

For this recipe, you can use any nuts that you prefer.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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