MOM’S CHEESECAKE COOKIE BARS

Prep time: 15 min | Cooking: 40 min | Total: 55 min | Servings: 16 | Yield: 1 9×13 inch baking pan

These Instagram worthy cookie bars are made of creamy, lemony filling with a buttery crust that’s filled with walnuts. It’s a no fussy dessert that will satisfy your cravings. This simple dessert calls for just a few simple ingredients that are already on hand. It’s super easy to prepare and these bars never stayed long. Everyone wants a taste and fighting for that last piece! It’s perfect in every way and always is gone in a heartbeat.

I have been obsessed with these Cheesecake Cookie Bars. Not only that you can make it in a breeze but it’s so delightfully satisfying. It’s the dessert for all ages and all seasons!

INGREDIENTS

2 cups all-purpose flour

1 cup chopped walnuts

⅔ cup butter

⅔ cup brown sugar

2 8 oz packages cream cheese softened

½ cup white sugar

2 eggs

¼ cup milk

1 teaspoon vanilla extract

2 tablespoons lemon juice

HOW TO MAKE MOM’S CHEESECAKE COOKIE BARS

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Combine the mix flour, walnuts, butter, and brown sugar in a bowl.

Step 3: Then, with half of the mixture, line a 9 x 13-inch baking pan.

Step 4: Place it inside the preheated oven and bake for about 15 minutes until browned.

Step 5: Once browned, remove from the crust from the oven but leave the oven on.

Step 6: Meanwhile, in another bowl, mix the cream cheese and white sugar with an electric mixer until combined. Whisk in the eggs, milk, and vanilla extract until blended.

Step 7: Transfer the mixture onto the baked crust, then, sprinkle over the rest of the crust mixture.

Step 8: Place the crust back into the oven and bake for another 25 minutes.

Note:

I commonly use walnuts but you can use any nuts that you prefer.

Nutrition facts:

Per Serving: 330.7 calories; 74.7 mg cholesterol; 149.9 mg sodium; 5.9 g protein; 26.3 g carbohydrates

MOM’S CHEESECAKE COOKIE BARS

Rebecca Prep time: 15 min | Cooking: 40 min | Total: 55 min | Servings: 16 | Yield: 1 9×13 inch baking pan Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin These Instagram worthy cookie bars… Main Dish Recipes MOM’S CHEESECAKE COOKIE BARS European Print This

Serves: 16 Prep Time: 15 mins Cooking Time: 40 mins 40 mins

Nutrition facts: 330.7 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 cups all-purpose flour
• 1 cup chopped walnuts
• ⅔ cup butter
• ⅔ cup brown sugar
• 2 8 oz packages cream cheese softened
• ½ cup white sugar
• 2 eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Combine the mix flour, walnuts, butter, and brown sugar in a bowl.

Step 3: Then, with half of the mixture, line a 9 x 13-inch baking pan.

Step 4: Place it inside the preheated oven and bake for about 15 minutes until browned.

Step 5: Once browned, remove from the crust from the oven but leave the oven on.

Step 6: Meanwhile, in another bowl, mix the cream cheese and white sugar with an electric mixer until combined. Whisk in the eggs, milk, and vanilla extract until blended.

Step 7: Transfer the mixture onto the baked crust, then, sprinkle over the rest of the crust mixture.

Step 8: Place the crust back into the oven and bake for another 25 minutes.

Note:

I commonly use walnuts but you can use any nuts that you prefer.