MOM’S CHEESECAKE COOKIE BARS

Prep time: 15 min | Cooking: 40 min | Total: 55 min | Servings: 16 | Yield: 1 9×13 inch baking pan

It’s almost Halloween! I will surely visit home. I miss my mom and her amazing Cheesecake Cookie Bars. These amazing treats were the best part of Halloween when I was a kid. My mom always made these Cookie Bars. I remember giving the kids pieces of this and candies. Good times! I have provided all the steps and ingredients. Make sure to follow them step by step and do not skip so you’d be heading to perfection!

INGREDIENTS

2 cups all-purpose flour

1 cup chopped walnuts

⅔ cup butter

⅔ cup brown sugar

2 8 oz packages cream cheese softened

½ cup white sugar

2 eggs

¼ cup milk

1 teaspoon vanilla extract

2 tablespoons lemon juice

HOW TO MAKE MOM’S CHEESECAKE COOKIE BARS

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Add and combine the flour, walnuts, butter, and brown sugar in a bowl.

Step 3: Then, line with half of the crust mixture a 9 x 13-inch baking pan.

Step 4: Place inside the preheated oven and bake for about 5 minutes until the crust is brown. When browned, remove the pan from the oven but let the oven stay on.

Step 5: In a separate bowl, add the cream cheese to the white sugar. Use an electric mixer to combine until incorporated. Then, add in the eggs, milk, and vanilla extract. Mix well.

Step 6: Transfer the mixture over the baked crust and sprinkle the rest of the crust mixture on top.

Step 7: Place inside the preheated oven and bake for another 25 minutes.

Step 8: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.

Step 9: Serve and enjoy!

NOTE:

For the nuts, you can use whatever you prefer.

Nutrition Facts:

Per Serving: 330.7 calories; 74.7 mg cholesterol; 149.9 mg sodium; 5.9 g protein; 26.3 g carbohydrates

MOM’S CHEESECAKE COOKIE BARS

Rebecca Prep time: 15 min | Cooking: 40 min | Total: 55 min | Servings: 16 | Yield: 1 9×13 inch baking pan Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin It’s almost Halloween! I… Main Dish Recipes MOM’S CHEESECAKE COOKIE BARS European Print This

Serves: 16 Prep Time: 15 mins Cooking Time: 40 mins 40 mins

Nutrition facts: 330.7 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 cups all-purpose flour
• 1 cup chopped walnuts
• ⅔ cup butter
• ⅔ cup brown sugar
• 2 8 oz packages cream cheese softened
• ½ cup white sugar
• 2 eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Add and combine the flour, walnuts, butter, and brown sugar in a bowl.

Step 3: Then, line with half of the crust mixture a 9 x 13-inch baking pan.

Step 4: Place inside the preheated oven and bake for about 5 minutes until the crust is brown. When browned, remove the pan from the oven but let the oven stay on.

Step 5: In a separate bowl, add the cream cheese to the white sugar. Use an electric mixer to combine until incorporated. Then, add in the eggs, milk, and vanilla extract. Mix well.

Step 6: Transfer the mixture over the baked crust and sprinkle the rest of the crust mixture on top.

Step 7: Place inside the preheated oven and bake for another 25 minutes.

Step 8: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.

Step 9: Serve and enjoy!

NOTE:

For the nuts, you can use whatever you prefer.