This Mississippi Mud Potato is a wonderful dish that you can easily whip up at any time. All you need are just six ingredients to throw this together. You can serve this as a main dish and also amazing as a side dish.
All my favorites in one single dish from cheesy potatoes and bacon. This Mississippi Mud potato has tons of flavors. This is one of the easiest dishes you’ll make. This is seriously the best dish you can make even on the busiest days!
Potatoes are a staple at home. We love mashed or loaded potatoes, and they have been my go-to, especially on busy days. The newest on my list is this Mississippi Mud Potatoes. Everything with bacon is a must! The kids went crazy over these potatoes, and the bacon just makes everything right.
INGREDIENTS
1 (1 pound) package turkey bacon, cooked and crumbled
2 c. cheddar cheese, grated
1 c. mayonnaise
6-7 c. potatoes, peeled and diced
1/2 c. green onions, thinly sliced
1 tsp garlic salt
How to make Mississippi Mud Potatoes
Step 1: Prepare the oven. Preheat it to 325 degrees.
Step 2: In a baking dish, place the potatoes, garlic salt, green onions, bacon, and cheddar cheese. Mix well.
Step 3: Add the mayonnaise and gently stir until everything has neatly coated.
Step 4: Place in the preheated oven and bake for about 90 minutes or until the potatoes are tender and the top is golden brown.
Step 5: Remove from the oven when done and serve the Mississippi Mud Potatoes as a main dish or side. Enjoy!
Notes:
For this recipe, you can also use crumbled regular bacon.
The potatoes are done once they are tender and the cheese is properly melted on top with a nice brown color.
Feel free to use more mayonnaise if you prefer a mayonnaise-tasting potato or add less.
You can swap mayonnaise with milk if you prefer creamier potatoes.
Ingredients
- 1 (1 pound) package turkey bacon, cooked and crumbled
- 2 c. cheddar cheese, grated
- 1 c. mayonnaise
- 6-7 c. potatoes, peeled and diced
- 1/2 c. green onions, thinly sliced
- 1 tsp garlic salt
Instructions
Step 1: Prepare the oven. Preheat it to 325 degrees.
Step 2: In a baking dish, place the potatoes, garlic salt, green onions, bacon, and cheddar cheese. Mix well.
Step 3: Add the mayonnaise and gently stir until everything has neatly coated.
Step 4: Place in the preheated oven and bake for about 90 minutes or until the potatoes are tender and the top is golden brown.
Step 5: Remove from the oven when done and serve the Mississippi Mud Potatoes as a main dish or side. Enjoy!
Notes
For this recipe, you can also use crumbled regular bacon. The potatoes are done once they are tender and the cheese is properly melted on top with a nice brown color. Feel free to use more mayonnaise if you prefer a mayonnaise-tasting potato or add less. You can swap mayonnaise with milk if you prefer creamier potatoes.
