Prep time: 15 min | Cooking: 15 min | Additional: 10 min | Total: 40 min | Servings: 24 | Yield: 24 muffins
These little treats are the best! I never thought it would be this good. This is best eaten with a hot coffee or hot cocoa. Your afternoon will be extra awesome if you give this a try. I have listed all the steps and ingredients that you need to follow and you are good to go. Feel free to add your preferred ingredients. Try adding cheese in the middle of each muffin. It will give and extra flavor. You can also sprinkle sesame seeds on top of each muffin to give it a nice fancy look. I can’t wait for you to try this. Enjoy!
INGREDIENTS
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½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon
HOW TO MAKE MINI DONUT MUFFINS
Step 1: Ready the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Spray 24 mini-muffin cups with cooking spray.
Step 3: Prepare a large mixing bowl. Add in 1/4 cup of margarine, nutmeg, and 1/2 cup sugar.
Step 4: Add in the flour and baking powder. Whisk until well mixed.
Step 5: Transfer into the greased mini muffins. Put about half full each muffin.
Step 6: Place inside the preheated oven and bake for 15 to 20 minutes or until the tops become lightly golden in color.
Step 7: In a small mixing bowl, add about 1/4 cup of the melted butter.
Step 8: In another mixing bowl, add 1/2 cup of sugar and cinnamon.
Step 9: Remove the muffins from the oven. Remove from the cups and dip each into the bowl with the melted butter and lastly into the sugar mixture.
Step 10: Serve warm and enjoy!
Note:
If you do not have margarine, you can also use butter.
Nutrition Facts:
Per Serving: 88 calories; 0.8 g protein; 12.8 g carbohydrates; 0.4 mg cholesterol; 66.3 mg sodium
Ingredients
- ½ cup white sugar
- ¼ cup margarine, melted
- ¾ teaspoon ground nutmeg
- ½ cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- ¼ cup margarine, melted
- ½ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Ready the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Spray 24 mini-muffin cups with cooking spray.
Step 3: Prepare a large mixing bowl. Add in 1/4 cup of margarine, nutmeg, and 1/2 cup sugar.
Step 4: Add in the flour and baking powder. Whisk until well mixed.
Step 5: Transfer into the greased mini muffins. Put about half full each muffin.
Step 6: Place inside the preheated oven and bake for 15 to 20 minutes or until the tops become lightly golden in color.
Step 7: In a small mixing bowl, add about 1/4 cup of the melted butter.
Step 8: In another mixing bowl, add 1/2 cup of sugar and cinnamon.
Step 9: Remove the muffins from the oven. Remove from the cups and dip each into the bowl with the melted butter and lastly into the sugar mixture.
Step 10: Serve warm and enjoy!
Note:
If you do not have margarine, you can also use butter.
