Prep Time: 10 mins | Total Time: 2 hrs 10 mins | Yield: 35-40
These tortilla roll-ups hit all the right spots. It is no doubt why these are called million-dollar tortilla roll-ups! Tastes incredibly good and super easy to whip up using only a few simple ingredients. You can prep this in under ten minutes and enjoy it right away. However, for best results, I highly suggest keeping these in the fridge to chill.
If you are prepping for game day, then you are in the right place! These tortilla roll-ups will surely save your day. Tacos are a big hit, but when it is time to spin the wheel, then you’ll have this recipe to thank for.
Ingredients
3 ounces package real bacon bits or 1/2 c. cooked bacon, crumbled
8 ounces cream cheese, whipped
2 c. cheddar cheese, shredded
1 c. of mayonnaise
1/2 c. slivered almonds
4 (6”) large flour tortillas
5 green onions chopped
How to make Million Dollar Tortilla Roll-Ups
Step 1: Place all the ingredients except the tortillas in a large bowl. Mix well and set aside.
Step 2: On a plate, lay a tortilla and spread the almond, bacon, and cheese mixture in an even layer up to the edges. I used about 2 to 3 tablespoons of the mixture.
Step 3: Tightly roll the tortilla, then plate it on a plate. Do the same until you have used all the ingredients. Then, chill the roll-ups in the fridge for about 2 hours.
Step 4: After 2 hours, take the tortillas from the fridge and slice each rolled tortilla off the ends. Set aside.
Step 5: Serve the tortilla roll-ups garnished with the rest of the sliced green onions. Enjoy!
Notes:
Before slicing the tortillas let them come to room temperature, so they are nice and flexible.
Adjust the portion of the bacon and cheese mixture if using smaller tortillas.
If short in time, you can slice the tortillas right away. Yet, I highly recommend chilling them first in the fridge for best results.
Ingredients
- 3 ounces package real bacon bits or 1/2 c. cooked bacon, crumbled
- 8 ounces cream cheese, whipped
- 2 c. cheddar cheese, shredded
- 1 c. of mayonnaise
- 1/2 c. slivered almonds
- 4 (6”) large flour tortillas
- 5 green onions chopped
Instructions
Step 1: Place all the ingredients except the tortillas in a large bowl. Mix well and set aside.
Step 2: On a plate, lay a tortilla and spread the almond, bacon, and cheese mixture in an even layer up to the edges. I used about 2 to 3 tablespoons of the mixture.
Step 3: Tightly roll the tortilla, then plate it on a plate. Do the same until you have used all the ingredients. Then, chill the roll-ups in the fridge for about 2 hours.
Step 4: After 2 hours, take the tortillas from the fridge and slice each rolled tortilla off the ends. Set aside.
Step 5: Serve the tortilla roll-ups garnished with the rest of the sliced green onions. Enjoy!
Notes
Before slicing the tortillas let them come to room temperature, so they are nice and flexible. Adjust the portion of the bacon and cheese mixture if using smaller tortillas. If short in time, you can slice the tortillas right away. Yet, I highly recommend chilling them first in the fridge for best results.
