Serves: 6-8 | Prep: 10 Min
This may be the easiest treat I have ever made. Don’t get me wrong though, even if it is really easy to make, the flavor is really good! I discovered this amazing treat with the help of my sister. She introduced me to this recipe and I am so glad that she did because I never would have known a very simple recipe that I can pull off! If this delicious pie can’t please you, I don’t know what will. I mean, it is very hard not to fall in love with this pie. I remember the first time I tasted it. I was so blown away with how the ingredients compliment well with each other. I don’t know but coconut and pineapple in one dish or dessert gave me doubts. I never thought that it would be so good! I am sure that you will e able to make this easy and simple pie. Just follow all the steps and you are so in for a treat! By the way, be very generous with the coconut and pineapple for they are the main acts of this treat. I hope you all love it. Invite your friends over and surprise them with the amazing taste of this Million Dollar Pie with Cream Cheese. Enjoy!
Ingredients
2/3 cup sugar
8 oz cream cheese
1/2 small tub of cool whip
1/2 cup coconut
1/2 cup pecans
1 small can of crushed pineapple, drained
1 graham cracker pie crust
How to Make Million Dollar Pie with Cream Cheese
Step 1: In a large mixing bowl, add cream cheese and sugar. Stir until well mixed.
Step 2: Add in the cool whip and stir until well blended.
Step 3: Add in the coconut, pecans, and crushed pineapple. Stir until well mixed.
Step 4: Pour the mixture into the pie crust.
Step 5: Place inside the fridge to chill for at least 1 hour.
Step 6: Serve chill and enjoy!
Ingredients
- 2/3 cup sugar
- 8 oz cream cheese
- 1/2 small tub of cool whip
- 1/2 cup coconut
- 1/2 cup pecans
- 1 small can of crushed pineapple, drained
- 1 graham cracker pie crust
Instructions
Step 1: In a large mixing bowl, add cream cheese and sugar. Stir until well mixed.
Step 2: Add in the cool whip and stir until well blended.
Step 3: Add in the coconut, pecans, and crushed pineapple. Stir until well mixed.
Step 4: Pour the mixture into the pie crust.
Step 5: Place inside the fridge to chill for at least 1 hour.
Step 6: Serve chill and enjoy!
