Million Dollar Dip is incredibly rich and decadent! It was all that I cherished so much. It reminded me of a lot of a cheese ball that I had as a kid, and it smelled and tasted divine as well. This one million dollar dip tastes the same as it looks. During my day, I had more than a few cheesy dips, but this one is by far the richest and most addictive yet. And this is a lot cheaper than the name suggests. In fact, after having marinated a few hours in the refrigerator, this dip can even taste better. Served with crackers and decorated with green onions and bacon, this dip will be a great success at your next party.
The best cheese dip you can make is Million Dollars Dip. Creamy cheese layers, sharp cheddar cheese, bacon, green onion, and slipped almonds. Bacon-and-cheese dip smothered and ready to pack in the taste of delicacy your chips and veggies. Normally, this dip is a good snack. The name doesn’t matter, it’s sure to make your mouth water, it’s a million dollars dip.
This recipe of Almond, Bacon, and Cheese, also called Neiman Marcus Cheese Dip, began as a widespread and quickly grew to a multitude that has taken up millions of dollars. It is ideal for making it chilled in advance and best served. However, regardless of how you serve or what you call it, the recipe itself has passed the time test and remains a favorite party. I don’t know, but that’s all the proof that I need it’s a “million dollars” taste.
Ingredients:
5 green onions, chopped
8 oz cheddar cheese, shredded
1½ cups mayonnaise
½ cup real bacon bits
½ cup slivered almonds
Directions:
In a small bowl, add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds.
Mix until combined, and chill for a minimum of 2 hours.
Serve with the crackers you prefer.
Ingredients
- 5 green onions, chopped
- 8 oz cheddar cheese, shredded
- 1½ cups mayonnaise
- ½ cup real bacon bits
- ½ cup slivered almonds
Instructions
In a small bowl, add green onions, cheddar cheese, mayonnaise, bacon bits, and slivered almonds.
Mix until combined, and chill for a minimum of 2 hours.
Serve with the crackers you prefer.
