Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 8 people
This chicken Alfredo Stuffed Shells with jumbo pasta shells stuffed with shredded chicken and broccoli, then smothered in a pleasing homemade Alfredo sauce is seriously good! One bite, and you’ll feel like you hit the jackpot!
This dish is super easy and quick to make using just a few basic ingredients. A no-fuss, no-frills meal that easily comes together super quickly. This dish is also a wonderful freezer-friendly meal. If needed, you can also easily double the recipe.
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Thick, creamy, decadent – all these you can get from these chicken Alfredo Stuffed Shells. Enjoy your favorite Alfredo pasta with a fun twist with this easy recipe. Assemble and bake this dish until golden brown and bubbly, then serve right away for a comforting, satisfying meal that your entire family will love!
Ingredients
1½ c. shredded cooked chicken
21 jumbo shells
4 ounces cream cheese, softened
1½ c. cottage cheese
¼ c. sour cream
1 tablespoon dried parsley
1½ c. shredded mozzarella cheese, divided
1 (15-ounce) jar Alfredo sauce
¼ c. grated Parmesan cheese
HOW TO MAKE MILLION-DOLLAR CHICKEN ALFREDO STUFFED SHELLS
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, lightly grease a 9 x 13-inch baking dish and set aside.
Step 2: Following the package directions, cook the pasta shell until al dente. Drain when done.
Step 3: Mix the chicken with cottage cheese, cream cheese, sour cream, Parmesan, 1 c. of mozzarella cheese, and parsley until well combined.
Step 4: With the cheese mixture, stuff each pasta shell, then place them in the prepared baking dish. On top of the stuffed shells, spread the Alfredo sauce and sprinkle with the rest of the mozzarella cheese.
Step 5: Place in the preheated oven and bake for about 30 to 35 minutes, uncovered.
Ingredients
- 1½ c. shredded cooked chicken
- 21 jumbo shells
- 4 ounces cream cheese, softened
- 1½ c. cottage cheese
- ¼ c. sour cream
- 1 tablespoon dried parsley
- 1½ c. shredded mozzarella cheese, divided
- 1 (15-ounce) jar Alfredo sauce
- ¼ c. grated Parmesan cheese
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F. Using cooking spray, lightly grease a 9 x 13-inch baking dish and set aside.
Step 2: Following the package directions, cook the pasta shell until al dente. Drain when done.
Step 3: Mix the chicken with cottage cheese, cream cheese, sour cream, Parmesan, 1 c. of mozzarella cheese, and parsley until well combined.
Step 4: With the cheese mixture, stuff each pasta shell, then place them in the prepared baking dish. On top of the stuffed shells, spread the Alfredo sauce and sprinkle with the rest of the mozzarella cheese.
Step 5: Place in the preheated oven and bake for about 30 to 35 minutes, uncovered.
