Serves: makes a lot of | Prep: 20 Min
I love this dip. It’s super easy to prepare and it goes along with just about anything! I like the spicy bite as it makes my mouth water. And I don’t think that this dip will be near as good if it is not a tad spicy. This is the best dip for Fritos or any chips or crackers. The combination of flavors is perfect and is bursting inside the mouth.
This mouthwatering Mexican Corn Dip is kind of addicting! A dip that everyone is raving about. It is perfect for game night. Whenever I serve everyone can’t help themselves but ask for the recipe. Little do they know, this dip requires only a few simple ingredients from Mexicorn, Rotel tomatoes, sour cream, real mayo, green onions, and Monterey and cheddar cheese. Try adding some cumin if you want to spice it up big time. I have been making this for a year now and this dip never fails to please the crowd. It is an excellent party staple and is great as a veggie dip, too! You can easily whip up this Mexican-style corn dip. It will only take you 20 minutes to prepare this addictive, homemade dip that conquers everyone’s heart! Follow the instruction below, it’s very straightforward. Enjoy!
Ingredients
3 cans Mexicorn, drained (11 oz each)
1 can Rotel tomatoes, extra hot, drained
1 cup sour cream
1 cup real mayo
1/2 bunch green onion, chopped (optional) I leave these out.
1 1/2 cups Monterey jack and cheddar shredded cheese
How to Make Mexican Corn Dip
Step 1: In a bowl, combine the Mexicorn, Rotel tomatoes, sour cream, real mayo, green onions, Monterey Jack, and cheddar cheese. Mix well.
Step 2: Let the mixture sit for several hours to thicken.
Step 3: When ready, serve with Fritos or any chip or cracker. Enjoy!
