Serves: 4-6
Pot pie is one of the most requested at home. When I found this easy recipe to make the best Chicken Pot Pie, I immediately gave it a try and it did not fail me! It indeed melts in your mouth just like what it claimed to be. And the best part is, it is made with just a few simple ingredients. No hard-to-find ingredients or special equipment is required. It’s a pretty straightforward recipe, the steps are easy to understand, and the result is amazing! It’s a must-try!
This delicious chicken pot pie is one of the easiest you could try today. I have made a few pot pies in the past, and I can tell you, this is the best I’ve made so far! My whole family loves every inch of this fantastic pot pie. I tried bringing this to the office, and as expected, it’s a hit! Try this soon. I promise this chicken pot pie will not fail you.
Ingredients
3 cups cooked chicken, diced
10 ounces package frozen mixed vegetables
1 can(s) cream of celery soup undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup self-rising flour
1 cup milk
1/2 cup butter melted
How to make Melt In Your Mouth Chicken Pot Pie
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Ready a shallow 2-quart baking dish. Grease and set aside.
Step 3: In the prepared baking dish, place the chicken and vegetables.
Step 4: In a bowl, combine the soup with broth, and pepper. Then, pour this over the chicken mixture.
Step 5: Whisk the flour, milk, and butter until well combined and smooth. Over the mixture in the baking dish, pour this over.
Step 6: Place in the preheated oven and bake for about 40 to 45 minutes or until brown.
Ingredients
- 3 cups cooked chicken, diced
- 10 ounces package frozen mixed vegetables
- 1 can(s) cream of celery soup undiluted
- 1 cup chicken broth
- 1/4 teaspoon pepper
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup butter melted
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Ready a shallow 2-quart baking dish. Grease and set aside.
Step 3: In the prepared baking dish, place the chicken and vegetables.
Step 4: In a bowl, combine the soup with broth, and pepper. Then, pour this over the chicken mixture.
Step 5: Whisk the flour, milk, and butter until well combined and smooth. Over the mixture in the baking dish, pour this over.
Step 6: Place in the preheated oven and bake for about 40 to 45 minutes or until brown.
