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Melt In Your Mouth Chicken Pot Pie

by Rebecca August 28, 2021

Serves: 4-6

Pot pie is one of the most requested at home. When I found this easy recipe to make the best Chicken Pot Pie, I immediately gave it a try and it did not fail me! It indeed melts in your mouth just like what it claimed to be. And the best part is, it is made with just a few simple ingredients. No hard-to-find ingredients or special equipment is required. It’s a pretty straightforward recipe, the steps are easy to understand, and the result is amazing! It’s a must-try!

This delicious chicken pot pie is one of the easiest you could try today. I have made a few pot pies in the past, and I can tell you, this is the best I’ve made so far! My whole family loves every inch of this fantastic pot pie. I tried bringing this to the office, and as expected, it’s a hit! Try this soon. I promise this chicken pot pie will not fail you.

Ingredients

3 cups cooked chicken, diced

10 ounces package frozen mixed vegetables

1 can(s) cream of celery soup undiluted

1 cup chicken broth

1/4 teaspoon pepper

1 cup self-rising flour

1 cup milk

1/2 cup butter melted

How to make Melt In Your Mouth Chicken Pot Pie

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Ready a shallow 2-quart baking dish. Grease and set aside.

Step 3: In the prepared baking dish, place the chicken and vegetables.

Step 4: In a bowl, combine the soup with broth, and pepper. Then, pour this over the chicken mixture.

Step 5: Whisk the flour, milk, and butter until well combined and smooth. Over the mixture in the baking dish, pour this over.

Step 6: Place in the preheated oven and bake for about 40 to 45 minutes or until brown.

Melt In Your Mouth Chicken Pot Pie

Rebecca Serves: 4-6 Pot pie is one of the most requested at home. When I found this easy recipe to make the best Chicken Pot Pie, I immediately gave it a… General Recipes Melt In Your Mouth Chicken Pot Pie European Print This
Serves: 4-6
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 4 voted )

Ingredients

  • 3 cups cooked chicken, diced
  • 10 ounces package frozen mixed vegetables
  • 1 can(s) cream of celery soup undiluted
  • 1 cup chicken broth
  • 1/4 teaspoon pepper
  • 1 cup self-rising flour
  • 1 cup milk
  • 1/2 cup butter melted

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Ready a shallow 2-quart baking dish. Grease and set aside.

Step 3: In the prepared baking dish, place the chicken and vegetables.

Step 4: In a bowl, combine the soup with broth, and pepper. Then, pour this over the chicken mixture.

Step 5: Whisk the flour, milk, and butter until well combined and smooth. Over the mixture in the baking dish, pour this over.

Step 6: Place in the preheated oven and bake for about 40 to 45 minutes or until brown.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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