Prep time: 30 mins | Cook time: 1 hr | Total time: 1 hr 30 mins | Servings: 12 | Yield: 1 – 8 inch square cake
Super moist cake bursting with fresh blueberries! My go-to and favourite summer cake that I enjoy all year round. If you don’t have fresh blueberries on hand, you are welcome to use canned and it’ll be as lovely!
Ingredients
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½ c. butter
½ c. white sugar
¼ tsp salt
1 tsp vanilla extract
2 egg yolks
1 ½ c. all-purpose flour
1 tsp baking powder
⅓ c. milk
2 Egg whites
¼ c. white sugar
1 ½ c. fresh blueberries
1 tbsp all-purpose flour
1 tbsp white sugar
How to make Melt In Your Mouth Blueberry Cake
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Ready an 8-inch square pan. Grease, flour, and set aside.
Step 3: Cream the butter or margarine with half a cup of sugar until fluffy. Add the salt, vanilla, and egg yolks (reserving the whites). Beat until the mixture is creamy.
Step 4: Mix 1 1/2 cups flour and baking powder, alternately with milk to the egg yolk mixture. Fold the berries with tbsp flour, then add them to the batter.
Step 5: Add the whites to a different bowl. Beat until soft peaks form. Add a tbsp at a time sugar (1/4 cup in total), beating until stiff peaks form.
Step 6: Into the batter, fold in the egg whites.
Step 7: Into the prepared pan, transfer the batter and sprinkle with the rest of the 1 tbsp sugar.
Step 8: Place in the preheated oven and bake for about 50 minutes until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts:
Per Serving: 206 Calories| Protein 3.2g | Carbohydrates 29.2g | Fat 8.8g | Cholesterol 55mg | Sodium 157.4mg.
Ingredients
- ½ c. butter
- ½ c. white sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 egg yolks
- 1 ½ c. all-purpose flour
- 1 tsp baking powder
- ⅓ c. milk
- 2 Egg whites
- ¼ c. white sugar
- 1 ½ c. fresh blueberries
- 1 tbsp all-purpose flour
- 1 tbsp white sugar
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Ready an 8-inch square pan. Grease, flour, and set aside.
Step 3: Cream the butter or margarine with half a cup of sugar until fluffy. Add the salt, vanilla, and egg yolks (reserving the whites). Beat until the mixture is creamy.
Step 4: Mix 1 1/2 cups flour and baking powder, alternately with milk to the egg yolk mixture. Fold the berries with tbsp flour, then add them to the batter.
Step 5: Add the whites to a different bowl. Beat until soft peaks form. Add a tbsp at a time sugar (1/4 cup in total), beating until stiff peaks form.
Step 6: Into the batter, fold in the egg whites.
Step 7: Into the prepared pan, transfer the batter and sprinkle with the rest of the 1 tbsp sugar.
Step 8: Place in the preheated oven and bake for about 50 minutes until a toothpick inserted in the centre of the cake comes out clean.
