PREP TIME: 15 mins | COOK TIME: 1 hr 25 mins | TOTAL TIME: 1 hr 40 mins | SERVINGS: 9 Meatballs
This meal never fails to remind me of home. Large meatballs with rice smothered in a gravy sauce and baked to perfection. Pure comfort in every bite and my kid’s favourite dinner meal. It is right to say that I passed my love for this dish to my kids, and sure enough, they will pass it through their own.
Fun to make, not at all fussy, and crazy delicious! Say no more to splattering oil, all you have to do is pop this in the oven. When ready, remove from the oven. And that bubbling hot meatballs in a rich and savoury gravy will make you want to dig straight in!
This recipe has been with my family for generations and could be yours, too.
INGREDIENTS
1 1/2 pounds ground beef
1 Egg beaten
1 cup milk
1 small onion minced
1/2 cup raw long-grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fine bread crumbs
1/2 teaspoon allspice
1 can cream of mushroom soup
1 cup of water
1 teaspoon Worcestershire sauce
How to make Meatballs and Gravy
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Add the milk and egg into a large mixing bowl. Whisk until well combined.
Step 3: Add the rice, hamburger, bread crumbs, onion, allspice, salt, and pepper. Stir until well combined.
Step 4: Make 9 meatballs out of the mixture.
Step 5: Arrange the meatballs in a 2-quart casserole dish.
Step 6: In a small mixing bowl, add water, Worcestershire sauce, and soup. Stir until well blended.
Step 7: Pour the mixture all over the meatballs.
Step 8: Place the casserole dish inside the preheated oven and bake for about 1 hour and 25 minutes.
Step 9: Serve and enjoy!
Nutrition Facts:
Calories: 363kcal | Carbohydrates: 33g | Protein: 21g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 73mg | Sodium: 638mg | Potassium: 396mg | Fiber: 1g | Sugar: 3g | Vitamin A: 70IU | Vitamin C: 0.9mg | Calcium: 100mg | Iron: 3.3mg
Ingredients
- 1 1/2 pounds ground beef
- 1 Egg beaten
- 1 cup milk
- 1 small onion minced
- 1/2 cup raw long-grain white rice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup fine bread crumbs
- 1/2 teaspoon allspice
- 1 can cream of mushroom soup
- 1 cup of water
- 1 teaspoon Worcestershire sauce
Instructions
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Add the milk and egg into a large mixing bowl. Whisk until well combined.
Step 3: Add the rice, hamburger, bread crumbs, onion, allspice, salt, and pepper. Stir until well combined.
Step 4: Make 9 meatballs out of the mixture.
Step 5: Arrange the meatballs in a 2-quart casserole dish.
Step 6: In a small mixing bowl, add water, Worcestershire sauce, and soup. Stir until well blended.
Step 7: Pour the mixture all over the meatballs.
Step 8: Place the casserole dish inside the preheated oven and bake for about 1 hour and 25 minutes.
Step 9: Serve and enjoy!
