Prep time: 10 mins | Cook time: 10 mins | Total time: 20 mins | Serves: 7
Ready your leftover mashed potatoes and make them into something amazing! These mashed potato patties are not only crispy on the outside but soft and creamy on the inside. Enjoy these bad boys as is or serve these with ketchup or sour cream. Either way, these are tasty and pretty straightforward.
There are a lot of ways to dress up our beloved mashed potatoes. If you are like me who always ends up making too much-mashed potato, I know you know what I am talking about. And because I hate throwing food away, I find ways to use up leftovers. Either I reheat them or make them into something fun and delicious! Like these pillowy soft mashed potato patties. Fluffy, flavorful, and the crisp crust is just wow! Every bite is simply heaven!
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Ingredients
4 c. mashed potatoes prepared as you usually make mashed potatoes
1/2 c. milk
1/3 c. fine dry bread crumbs
¼ c. yellow onion minced
¼ c. green onion minced
1 Egg beaten
1 tsp dried parsley
1/2 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
How to make Mashed Potato Patties
Step 1: Combine the ingredients (mashed potatoes, milk, bread crumbs, yellow onion, green onion, egg, dried parsley, salt, pepper, and garlic powder) in a large bowl until incorporated.
Step 2: Shape the potato mixture into small patties using your hands to make about 14 to 16 patties.
Step 3: With olive oil, lightly coat a skillet. Heat over medium-high heat, then adds in the potato patties. Cook for about 4 to 5 minutes per side until brown.
Step 4: Enjoy these delicious mashed potato patties as is or serve with ketchup or sour cream.
Nutrition Fact:
Calories: 152kcal (8%)
Ingredients
- 4 c. mashed potatoes prepared as you usually make mashed potatoes
- 1/2 c. milk
- 1/3 c. fine dry bread crumbs
- ¼ c. yellow onion minced
- ¼ c. green onion minced
- 1 Egg beaten
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp garlic powder
Instructions
Step 1: Combine the ingredients (mashed potatoes, milk, bread crumbs, yellow onion, green onion, egg, dried parsley, salt, pepper, and garlic powder) in a large bowl until incorporated.
Step 2: Shape the potato mixture into small patties using your hands to make about 14 to 16 patties.
Step 3: With olive oil, lightly coat a skillet. Heat over medium-high heat, then adds in the potato patties. Cook for about 4 to 5 minutes per side until brown.
Step 4: Enjoy these delicious mashed potato patties as is or serve with ketchup or sour cream.
