Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 6 Servings
That inviting and supper appetizing golden crust is so mouthwatering and impressive. Cheesy, creamy, and packed with flavour, this Mashed Potato Casserole is a must! My kind of comfort food especially during cold nights. Bring this to a potluck or serve when you have guests coming over, I am sure they’ll not complain!
Ingredients
2 lbs. potatoes
4 oz. goat cheese
3 Tablespoons butter
1 c sour cream
1/4 c milk
1/2 c shredded Parmesan cheese
1/2 teaspoon salt
HOW TO MAKE MASHED POTATO CASSEROLE
Step 1: Slice into medium cuts the peeled potatoes.
Step 2: Put the sliced potatoes into a pot. Add enough water to submerge the potatoes.
Step 3: Place the pot on the stove and turn the heat to high. Allow the water to boil until tender.
Step 4: Drain the potatoes and put them into a bowl.
Step 5: Mash the potatoes with a masher.
Step 6: Add in the butter, goat cheese, salt, and sour cream. Mash again until well combined.
Step 7: Add in the milk and mash again for a few minutes until well blended and creamy.
Step 8: Transfer the mashed potatoes into a casserole dish.
Step 9: Sprinkle a generous amount of Parmesan cheese over the mashed potatoes.
Step 10: Place the casserole dish inside the oven and bake for 40 minutes at 350 degrees F or 175 degrees C until golden brown.
Step 11: Remove the Mashed Potato Casserole from the oven.
Step 12: Serve immediately. Enjoy!
Nutrition Facts:
Calories: 301kcal | Carbohydrates: 21g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 465mg | Potassium: 701mg | Fiber: 4gSugar: 2g | Vitamin A: 703IU | Vitamin C: 18mg | Calcium: 227mg | Iron: 5mg
Ingredients
- 2 lbs. potatoes
- 4 oz. goat cheese
- 3 Tablespoons butter
- 1 c sour cream
- 1/4 c milk
- 1/2 c shredded Parmesan cheese
- 1/2 teaspoon salt
Instructions
Step 1: Slice into medium cuts the peeled potatoes.
Step 2: Put the sliced potatoes into a pot. Add enough water to submerge the potatoes.
Step 3: Place the pot on the stove and turn the heat to high. Allow the water to boil until tender.
Step 4: Drain the potatoes and put them into a bowl.
Step 5: Mash the potatoes with a masher.
Step 6: Add in the butter, goat cheese, salt, and sour cream. Mash again until well combined.
Step 7: Add in the milk and mash again for a few minutes until well blended and creamy.
Step 8: Transfer the mashed potatoes into a casserole dish.
Step 9: Sprinkle a generous amount of Parmesan cheese over the mashed potatoes.
Step 10: Place the casserole dish inside the oven and bake for 40 minutes at 350 degrees F or 175 degrees C until golden brown.
Step 11: Remove the Mashed Potato Casserole from the oven.
Step 12: Serve immediately. Enjoy!
