If you are looking for an easy and quick dinner, you have come to the right place! This dish will only take you 20 minutes to make. Yes, that’s how quick it is! I am sure that your friends and family will love it! Give a try today!
Ingredients
1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into
2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal SteakSeasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
How to make Meatloaf in a Muffin Pan
Step 1: Prepare the oven and preheat to 450 degrees F.
Step 2: In a large bowl, Put the ground beef then put the celery and onion in a food processor. After, slice the bell pepper into half and remove the seeds.
Step 3: Slice the bell pepper into medium size pieces and toss it into the food processor.
Step 4: Turn on the food processor and let the blades chop the ingredients into finely small pieces.
Step 5: Add the chopped ingredients into the bowl with the beef.
Step 6: In a medium bowl, add beaten eggs, milk, grill seasoning, and bread crumbs. Whisk until well-mixed then pour the mixture into the meat.
Step 7: In a medium bowl, combine the salsa, Worcestershire sauce, and the smoky barbecue sauce. Stir until well-blended.
Step 8: Pour only half of the sauce into the meatloaf mix then use your clean hands to mix all the ingredients. Wash your hands after.
Step 9: Apply olive oil or vegetable oil on a 12-muffin tin. Use a brush to spread the oil.
Step 10: Scoop the meatloaf mixture and put them into the muffin tin. Make sure to fill each tin.
Step 11: Pour about a 1 tablespoon of the other half of the sauce on top of the meatloaf.
Step 12: Put in the oven and bake for at least 20 minutes or until cooked through. Check 1 muffin to see if it’s already cooked. If not, bake it for another 5 minutes.
Ingredients
- 1 2/3 to 1 3/4 pounds ground sirloin
- 1 medium onion, cut into chunks
- 2 ribs celery from the heart of the stalk, cut into
- 2-inch pieces
- 1 green bell pepper
- 1 large egg plus a splash of milk, beaten
- 1 cup plain bread crumbs
- 2 tablespoons grill seasoning (recommended: Montreal SteakSeasoning by McCormick)
- 1 cup smoky barbecue sauce
- 1/2 cup tomato salsa
- 1 tablespoon Worcestershire sauce
- Vegetable oil or extra-virgin olive oil
Instructions
Step 1: Prepare the oven and preheat to 450 degrees F.
Step 2: In a large bowl, Put the ground beef then put the celery and onion in a food processor. After, slice the bell pepper into half and remove the seeds.
Step 3: Slice the bell pepper into medium size pieces and toss it into the food processor.
Step 4: Turn on the food processor and let the blades chop the ingredients into finely small pieces.
Step 5: Add the chopped ingredients into the bowl with the beef.
Step 6: In a medium bowl, add beaten eggs, milk, grill seasoning, and bread crumbs. Whisk until well-mixed then pour the mixture into the meat.
Step 7: In a medium bowl, combine the salsa, Worcestershire sauce, and the smoky barbecue sauce. Stir until well-blended.
Step 8: Pour only half of the sauce into the meatloaf mix then use your clean hands to mix all the ingredients. Wash your hands after.
Step 9: Apply olive oil or vegetable oil on a 12-muffin tin. Use a brush to spread the oil.
Step 10: Scoop the meatloaf mixture and put them into the muffin tin. Make sure to fill each tin.
Step 11: Pour about a 1 tablespoon of the other half of the sauce on top of the meatloaf.
Step 12: Put in the oven and bake for at least 20 minutes or until cooked through. Check 1 muffin to see if it's already cooked. If not, bake it for another 5 minutes.
