Prep time: 5 mins | Cook time: 25 mins | Serves: 4
This sensational baked shrimp is so simple to whip up yet seriously delicious! It’s ready at your dinner table in under thirty minutes. Super good, I’m pretty sure, everyone will be fighting for the last serving. I plan on serving this crispy baked shrimp this weekend as I have company coming over. I know they’ll dig this as this dish is a real winner every time!
Ingredients
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
SHRIMP:
1/2 c. dry white wine
3 garlic cloves, minced
Juice from one lemon
1 pound jumbo shrimp, peeled and deveined
1/2 tsp salt
1/4 tsp black pepper
4 tbsp (1/2 stick) unsalted butter, melted and divided
TOPPING:
2 tbsp butter, melted
1/4 c. Parmesan cheese, finely grated
3/4 c. panko breadcrumbs
Fresh parsley, finely chopped
1/2 tsp salt
How to make Magic Crispy Baked Shrimp
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour the wine and add 2 tbsp melted butter. Put the pan in the oven for about 10 minutes to reduce the sauce.
Step 3: To a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Add the shrimp to the bowl and toss to completely coat the shrimp.
Step 4: Place the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl. Mix well until combined.
Step 5: Take the baking dish out of the oven. In a single layer, spread the shrimp and sprinkle them with the breadcrumb topping. Return the baking dish to the oven and resume baking for another 12 minutes until the shrimp turned opaque yet still pink.
Step 6: Set the oven to broil for about 2 minutes or so. When done, serve the baked shrimp right away topped with some fresh parsley. Enjoy!
Ingredients
- SHRIMP:
- 1/2 c. dry white wine
- 3 garlic cloves, minced
- Juice from one lemon
- 1 pound jumbo shrimp, peeled and deveined
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp (1/2 stick) unsalted butter, melted and divided
- TOPPING:
- 2 tbsp butter, melted
- 1/4 c. Parmesan cheese, finely grated
- 3/4 c. panko breadcrumbs
- Fresh parsley, finely chopped
- 1/2 tsp salt
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour the wine and add 2 tbsp melted butter. Put the pan in the oven for about 10 minutes to reduce the sauce.
Step 3: To a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Add the shrimp to the bowl and toss to completely coat the shrimp.
Step 4: Place the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl. Mix well until combined.
Step 5: Take the baking dish out of the oven. In a single layer, spread the shrimp and sprinkle them with the breadcrumb topping. Return the baking dish to the oven and resume baking for another 12 minutes until the shrimp turned opaque yet still pink.
Step 6: Set the oven to broil for about 2 minutes or so. When done, serve the baked shrimp right away topped with some fresh parsley. Enjoy!
