Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Magic Crispy Baked Shrimp

by Rebecca November 12, 2021

Prep time: 5 mins | Cook time: 25 mins | Serves: 4

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

This sensational baked shrimp is so simple to whip up yet seriously delicious! It’s ready at your dinner table in under thirty minutes. Super good, I’m pretty sure, everyone will be fighting for the last serving. I plan on serving this crispy baked shrimp this weekend as I have company coming over. I know they’ll dig this as this dish is a real winner every time!

Ingredients

SHRIMP:

1/2 c. dry white wine

3 garlic cloves, minced

Juice from one lemon

1 pound jumbo shrimp, peeled and deveined

1/2 tsp salt

1/4 tsp black pepper

4 tbsp (1/2 stick) unsalted butter, melted and divided

TOPPING:

2 tbsp butter, melted

1/4 c. Parmesan cheese, finely grated

3/4 c. panko breadcrumbs

Fresh parsley, finely chopped

1/2 tsp salt

How to make Magic Crispy Baked Shrimp

Step 1: Prepare the oven. Preheat it to 425 degrees F.

Step 2: Into a 9 x 13-inch baking pan, pour the wine and add 2 tbsp melted butter. Put the pan in the oven for about 10 minutes to reduce the sauce.

Step 3: To a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Add the shrimp to the bowl and toss to completely coat the shrimp.

Step 4: Place the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl. Mix well until combined.

Step 5: Take the baking dish out of the oven. In a single layer, spread the shrimp and sprinkle them with the breadcrumb topping. Return the baking dish to the oven and resume baking for another 12 minutes until the shrimp turned opaque yet still pink.

Step 6: Set the oven to broil for about 2 minutes or so. When done, serve the baked shrimp right away topped with some fresh parsley. Enjoy!

Magic Crispy Baked Shrimp

Rebecca Prep time: 5 mins | Cook time: 25 mins | Serves: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This sensational baked shrimp is so… General Recipes Magic Crispy Baked Shrimp European Print This
Serves: 4 Prep Time: 5 mins Cooking Time: 25 mins 25 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • SHRIMP:
  • 1/2 c. dry white wine
  • 3 garlic cloves, minced
  • Juice from one lemon
  • 1 pound jumbo shrimp, peeled and deveined
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 tbsp (1/2 stick) unsalted butter, melted and divided
  • TOPPING:
  • 2 tbsp butter, melted
  • 1/4 c. Parmesan cheese, finely grated
  • 3/4 c. panko breadcrumbs
  • Fresh parsley, finely chopped
  • 1/2 tsp salt

Instructions

Step 1: Prepare the oven. Preheat it to 425 degrees F.

Step 2: Into a 9 x 13-inch baking pan, pour the wine and add 2 tbsp melted butter. Put the pan in the oven for about 10 minutes to reduce the sauce.

Step 3: To a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Add the shrimp to the bowl and toss to completely coat the shrimp.

Step 4: Place the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl. Mix well until combined.

Step 5: Take the baking dish out of the oven. In a single layer, spread the shrimp and sprinkle them with the breadcrumb topping. Return the baking dish to the oven and resume baking for another 12 minutes until the shrimp turned opaque yet still pink.

Step 6: Set the oven to broil for about 2 minutes or so. When done, serve the baked shrimp right away topped with some fresh parsley. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp