Prep time: 5 mins | Cook time: 25 mins | Serves: 4
Prep time, five minutes, cook time, twenty minutes, and the ingredients, simple and are readily available. This easy, quick, and tasty Crispy baked Shrimp just made it to my favourite list. Buttery, lemony, garlicky, and crispy shrimp, all the amazing flavours in one bite. This recipe surely is a real winner!
This super impressive with exceedingly delicious flavour dish is truly magic!
Ingredients
SHRIMP:
1 pound jumbo shrimp, peeled and deveined
1/2 c. dry white wine
4 tbsp (1/2 stick) unsalted butter, melted and divided
Juice from one lemon
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
TOPPING:
3/4 c. panko breadcrumbs
1/4 c. Parmesan cheese, finely grated
1/2 tsp salt
2 tbsp butter, melted
Fresh parsley, finely chopped
How to make Magic Crispy Baked Shrimp
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour the wine and 2 tbsp melted butter. Place the pan in the preheated oven for about 10 minutes until the sauce has reduced.
Step 3: Into a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Add in the shrimp and toss well to coat.
Step 4: Stir the breadcrumbs, Parmesan cheese, salt, and 2 tablespoons melted butter in a separate bowl.
Step 5: Take the baking dish out of the oven, then in one layer, spread the shrimp to the sauce.
Step 6: Sprinkle over the breadcrumb topping. Place in the oven and bake for approximately 12 minutes until the shrimps are opaque but still pink.
Step 7: To encourage browning, broil the shrimps for at least 2 minutes on high.
Step 8: Garnish the shrimps with fresh parsley.
Step 9: Serve and enjoy!
Ingredients
- SHRIMP:
- 1 pound jumbo shrimp, peeled and deveined
- 1/2 c. dry white wine
- 4 tbsp (1/2 stick) unsalted butter, melted and divided
- Juice from one lemon
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- TOPPING:
- 3/4 c. panko breadcrumbs
- 1/4 c. Parmesan cheese, finely grated
- 1/2 tsp salt
- 2 tbsp butter, melted
- Fresh parsley, finely chopped
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour the wine and 2 tbsp melted butter. Place the pan in the preheated oven for about 10 minutes until the sauce has reduced.
Step 3: Into a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Add in the shrimp and toss well to coat.
Step 4: Stir the breadcrumbs, Parmesan cheese, salt, and 2 tablespoons melted butter in a separate bowl.
Step 5: Take the baking dish out of the oven, then in one layer, spread the shrimp to the sauce.
Step 6: Sprinkle over the breadcrumb topping. Place in the oven and bake for approximately 12 minutes until the shrimps are opaque but still pink.
Step 7: To encourage browning, broil the shrimps for at least 2 minutes on high.
Step 8: Garnish the shrimps with fresh parsley.
Step 9: Serve and enjoy!
