Prep time: 5 mins | Cook time: 25 mins | Serves: 4
These buttery, lemony, garlicky, and crispy shrimp are a must! Super easy and quick to make with just pantry essentials. So good, this baked Shrimp will rise to the top of your go-to dinners in a blink!
Ready in under thirty minutes, this dish is the perfect dinner to serve to family and friends on busy days or when you are too lazy to cook.
Ingredients
SHRIMP:
1 pound jumbo shrimp, peeled and deveined
1/2 c. dry white wine
4 tbsp (1/2 stick) unsalted butter, melted and divided
Juice from one lemon
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
TOPPING:
3/4 c. panko breadcrumbs
1/4 c. Parmesan cheese, finely grated
1/2 tsp salt
2 tbsp butter, melted
Fresh parsley, finely chopped
How to make Magic Crispy Baked Shrimp
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour in the wine and 2 tbsp melted butter.
Step 3: Put in the oven and heat for approximately 10 minutes until the sauce has reduced.
Step 4: To a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Add in the shrimp and toss.
Step 5: Combine the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl.
Step 6: Take the baking dish out of the oven. In a single layer, spread out the shrimp.
Step 7: Sprinkle over the breadcrumb topping and place back the baking dish in the oven.
Step 8: Bake for about 12 minutes until the shrimps are opaque but still pink.
Step 9: To brown, broil the shrimps for approximately 2 minutes on high heat.
Step 10: Garnish with fresh parsley. Serve and enjoy!
Ingredients
- SHRIMP:
- 1 pound jumbo shrimp, peeled and deveined
- 1/2 c. dry white wine
- 4 tbsp (1/2 stick) unsalted butter, melted and divided
- Juice from one lemon
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- TOPPING:
- 3/4 c. panko breadcrumbs
- 1/4 c. Parmesan cheese, finely grated
- 1/2 tsp salt
- 2 tbsp butter, melted
- Fresh parsley, finely chopped
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour in the wine and 2 tbsp melted butter.
Step 3: Put in the oven and heat for approximately 10 minutes until the sauce has reduced.
Step 4: To a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Add in the shrimp and toss.
Step 5: Combine the breadcrumbs, Parmesan cheese, salt, and 2 tbsp melted butter in another bowl.
Step 6: Take the baking dish out of the oven. In a single layer, spread out the shrimp.
Step 7: Sprinkle over the breadcrumb topping and place back the baking dish in the oven.
Step 8: Bake for about 12 minutes until the shrimps are opaque but still pink.
Step 9: To brown, broil the shrimps for approximately 2 minutes on high heat.
Step 10: Garnish with fresh parsley. Serve and enjoy!
