Prep time: 5 mins | Cook time: 25 mins | Serves: 4
Ready in no time, these crispy baked shrimps come together like magic! A real winner, super simple, and turn out incredible always! I have many recipes that I turn to, and this is one of my faves. If you need something easy and quick on your dinner table, especially on busy days, this Magic Crispy baked Shrimp is what you need.
Buttery, lemony, garlicky, and CRISPY shrimp for dinner tonight? I am all in!
Ingredients
SHRIMP:
1 pound jumbo shrimp, peeled and deveined
1/2 c dry white wine
4 tbsp (1/2 stick) unsalted butter, melted and divided
Juice from one lemon
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
TOPPING:
3/4 c panko breadcrumbs
1/4 c Parmesan cheese, finely grated
1/2 tsp salt
2 tbsp butter, melted
Fresh parsley, finely chopped
How to make Magic Crispy Baked Shrimp
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour wine and 2 tbsp melted butter.
Step 3: Allow the sauce to reduce for about 10 minutes in the oven.
Step 4: Into a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Add in the shrimp and toss to evenly coat.
Step 5: Place the breadcrumbs, parmesan cheese, salt, and 2 tbsp melted butter in a different bowl. Mix well.
Step 6: Take the dish out of the oven and in a single layer spread the shrimp out. Make sure that they fit snugly together. Then, sprinkle the top with the breadcrumb topping.
Step 7: Place inside the preheated oven. Bake for about 12 minutes until the shrimps are opaque but still pink.
Step 8: To brown, I recommend broiling the shrimps for at least 2 minutes on high.
Step 9: Garnish with fresh parsley and serve. Enjoy!
Ingredients
- SHRIMP:
- 1 pound jumbo shrimp, peeled and deveined
- 1/2 c dry white wine
- 4 tbsp (1/2 stick) unsalted butter, melted and divided
- Juice from one lemon
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- TOPPING:
- 3/4 c panko breadcrumbs
- 1/4 c Parmesan cheese, finely grated
- 1/2 tsp salt
- 2 tbsp butter, melted
- Fresh parsley, finely chopped
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: Into a 9 x 13-inch baking pan, pour wine and 2 tbsp melted butter.
Step 3: Allow the sauce to reduce for about 10 minutes in the oven.
Step 4: Into a bowl, add the rest of the butter, garlic, lemon juice, salt, and pepper. Add in the shrimp and toss to evenly coat.
Step 5: Place the breadcrumbs, parmesan cheese, salt, and 2 tbsp melted butter in a different bowl. Mix well.
Step 6: Take the dish out of the oven and in a single layer spread the shrimp out. Make sure that they fit snugly together. Then, sprinkle the top with the breadcrumb topping.
Step 7: Place inside the preheated oven. Bake for about 12 minutes until the shrimps are opaque but still pink.
Step 8: To brown, I recommend broiling the shrimps for at least 2 minutes on high.
Step 9: Garnish with fresh parsley and serve. Enjoy!
