Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Macaroni and Tomatoes Old Fashioned Recipe

by Rebecca June 19, 2020

This recipe that I am sharing with you today is one of my favorite food to cook on a Sunday night. Eat this with some wine and a good company. I learned how to cook this with the help of my sister. She’s the head chef in a restaurant so pretty much all the dishes I know came from her. I am not a very good cook but I make sure that the meals I prepare are awesome, for me! But hey, who would appreciate our work, isn’t it us? Anyway, going back to this amazing recipe. This has a very fresh feeling to it every time you take a bite. I don’t know, but it is just a very satisfying meal. The taste of bacon and cheese, oh my god! It’s the best! Next time you have guests, cook this recipe. I am 100 percent sure that they’re gonna love it! I guess you need to go to the department store now and buy all these ingredients. Have fun!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

INGREDIENTS

1 cup uncooked elbow macaroni

2 cups of water

1 teaspoon salt or to taste

1 (15 oz.) can diced tomatoes, undrained

2 cups tomatoes juice

1 teaspoon bacon drippings

1 tablespoons butter

2 teaspoons sugar

black pepper to taste

How to make Old Fashioned Macaroni and Tomatoes

Step 1: Place a medium casserole on the stove and pour enough water to soak the pasta then bring it to a boil. Add salt to season the water.

Step 2: Add the macaroni in the boiling water and cook until half-cooked.

Step 3: Toss in the tomatoes, bacon drippings, sugar, butter, black pepper, and tomato juice.

Step 4: Stir the ingredients and cook until the pasta has incorporated all the juices. (Note: Make sure not to forget about the bacon drippings as they take the major role to the flavor.)

Step 5: Sprinkle the parmesan cheese on top or any cheese you prefer.

Step 6: Serve hot and enjoy!

Macaroni and Tomatoes Old Fashioned Recipe

Rebecca This recipe that I am sharing with you today is one of my favorite food to cook on a Sunday night. Eat this with some wine and a good company.… Main Dish Recipes Macaroni and Tomatoes Old Fashioned Recipe European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup uncooked elbow macaroni
  • 2 cups of water
  • 1 teaspoon salt or to taste
  • 1 (15 oz.) can diced tomatoes, undrained
  • 2 cups tomatoes juice
  • 1 teaspoon bacon drippings
  • 1 tablespoons butter
  • 2 teaspoons sugar
  • black pepper to taste

Instructions

Step 1: Place a medium casserole on the stove and pour enough water to soak the pasta then bring it to a boil. Add salt to season the water.

Step 2: Add the macaroni in the boiling water and cook until half-cooked.

Step 3: Toss in the tomatoes, bacon drippings, sugar, butter, black pepper, and tomato juice.

Step 4: Stir the ingredients and cook until the pasta has incorporated all the juices. (Note: Make sure not to forget about the bacon drippings as they take the major role to the flavor.)

Step 5: Sprinkle the parmesan cheese on top or any cheese you prefer.

Step 6: Serve hot and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp