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Macaroni and Tomatoes Old Fashioned Recipe

by Rebecca June 19, 2020

This recipe that I am sharing with you today is one of my favorite food to cook on a Sunday night. Eat this with some wine and a good company. I learned how to cook this with the help of my sister. She’s the head chef in a restaurant so pretty much all the dishes I know came from her. I am not a very good cook but I make sure that the meals I prepare are awesome, for me! But hey, who would appreciate our work, isn’t it us? Anyway, going back to this amazing recipe. This has a very fresh feeling to it every time you take a bite. I don’t know, but it is just a very satisfying meal. The taste of bacon and cheese, oh my god! It’s the best! Next time you have guests, cook this recipe. I am 100 percent sure that they’re gonna love it! I guess you need to go to the department store now and buy all these ingredients. Have fun!

INGREDIENTS

1 cup uncooked elbow macaroni

2 cups of water

1 teaspoon salt or to taste

1 (15 oz.) can diced tomatoes, undrained

2 cups tomatoes juice

1 teaspoon bacon drippings

1 tablespoons butter

2 teaspoons sugar

black pepper to taste

How to make Old Fashioned Macaroni and Tomatoes

Step 1: Place a medium casserole on the stove and pour enough water to soak the pasta then bring it to a boil. Add salt to season the water.

Step 2: Add the macaroni in the boiling water and cook until half-cooked.

Step 3: Toss in the tomatoes, bacon drippings, sugar, butter, black pepper, and tomato juice.

Step 4: Stir the ingredients and cook until the pasta has incorporated all the juices. (Note: Make sure not to forget about the bacon drippings as they take the major role to the flavor.)

Step 5: Sprinkle the parmesan cheese on top or any cheese you prefer.

Step 6: Serve hot and enjoy!

Macaroni and Tomatoes Old Fashioned Recipe

Rebecca This recipe that I am sharing with you today is one of my favorite food to cook on a Sunday night. Eat this with some wine and a good company.… Main Dish Recipes Macaroni and Tomatoes Old Fashioned Recipe European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup uncooked elbow macaroni
  • 2 cups of water
  • 1 teaspoon salt or to taste
  • 1 (15 oz.) can diced tomatoes, undrained
  • 2 cups tomatoes juice
  • 1 teaspoon bacon drippings
  • 1 tablespoons butter
  • 2 teaspoons sugar
  • black pepper to taste

Instructions

Step 1: Place a medium casserole on the stove and pour enough water to soak the pasta then bring it to a boil. Add salt to season the water.

Step 2: Add the macaroni in the boiling water and cook until half-cooked.

Step 3: Toss in the tomatoes, bacon drippings, sugar, butter, black pepper, and tomato juice.

Step 4: Stir the ingredients and cook until the pasta has incorporated all the juices. (Note: Make sure not to forget about the bacon drippings as they take the major role to the flavor.)

Step 5: Sprinkle the parmesan cheese on top or any cheese you prefer.

Step 6: Serve hot and enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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