Cook Time: 15 mins
Another busy week is ahead. I’ve got just promoted. Yey! Thank goodness I have a stash of amazing recipes for days that I do not have enough time to cook. To start the week right, I am welcoming my new journey with an easy, low-carb egg roll in a bowl. It’s a very delicious dish made with simple pantry ingredients (ground sausage, coleslaw mix, green onions, ginger, etc.). This is also a keto-friendly dish that is ready in under fifteen minutes!
I always need to meal plan. This saves me every time, and it works for me always. Meal planning is a life saver. But I never stick to specific meals. I want diversity and switching up things a little. Most days I want protein, then other days I prefer a meatless dinner. And this egg roll in a bowl is one of my favorite low-carb and easy meals. This is a scrumptious alternative to the classic egg roll, but without all the carbs. Enjoy all your favorite egg roll flavors in this delightful egg roll in a bowl but without the guilt!
This low-carb egg roll in a bowl is a no-fuss dinner that you can whip up in less than fifteen minutes. A fun, healthy take on our favorite classic egg roll!
Ingredients
1 tablespoon ginger
1 lb. ground sausage
2 tablespoons low sodium soy sauce or coconut aminos
1/2 c. green onions
1 teaspoon garlic powder
7 c. Coleslaw mix
Optional:
1 tablespoon Red pepper flakes
HOW TO MAKE LOW-CARB EASY TO MAKE EGG ROLL IN A BOWL
Step 1: Cook the sausage, breaking the meat into small chunks until completely cooked.
Step 2: Into the sausage, mix the Coleslaw mix, garlic, ginger, and soy sauce.
Step 3: Before serving, top the egg roll with some green onions and drizzle with extra soy sauce (or coconut amino) or sweet and sour sauce. Enjoy!
Notes:
Servings: 6, Calories: 400, Net Carbs: 6 Net Carbs Per Serving
Ingredients
- 1 tablespoon ginger
- 1 lb. ground sausage
- 2 tablespoons low sodium soy sauce or coconut aminos
- 1/2 c. green onions
- 1 teaspoon garlic powder
- 7 c. Coleslaw mix
- Optional:
- 1 tablespoon Red pepper flakes
Instructions
Step 1: Cook the sausage, breaking the meat into small chunks until completely cooked.
Step 2: Into the sausage, mix the Coleslaw mix, garlic, ginger, and soy sauce.
Step 3: Before serving, top the egg roll with some green onions and drizzle with extra soy sauce (or coconut amino) or sweet and sour sauce. Enjoy!
