Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 4
A mash-up! This exciting combination of mashed potato and french fries is delicious and addicting at the same time. One of the many creative snacks that I love. My go-to and my kids favourite, serve with ketchup or mayonnaise or both!
A quick, not-fussy, and super easy snack that is not short in flavour with a lovely texture – these lovelies are pretty much crunchy outside and creamy soft inside. And the heavy cream combined with the potato dough adds mo much more! One bite and you’ll know.
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Ingredients
300 grams of Potatoes
2 tablespoons Cornstarch plus more for coating
¼ c Heavy Cream
½ teaspoon Chicken Stock Powder
½ teaspoon Black pepper
½ teaspoon Salt
Oil for frying
How to make Long Mashed Potato Fries
Step 1: Into 8 equal parts, slice the potatoes. Fry until nice and golden, making sure not to overcook or the potatoes will be too dry.
Step 2: Once perfectly fried, transfer the potatoes into a bowl. Using a potato masher, mash the fried potatoes until smooth.
Step 3: Add the cornstarch, chicken stock powder, black pepper, and salt with the mashed fried potatoes. Mix well until incorporated before stirring in the heavy cream.
Step 4: Then, form the mixture into a ball.
Step 5: Place the potato mixture on a clean table sprinkled with a tbsp of cornstarch. Use a rolling pin to roll the ball to about 30 cm x 15 cm with 1 cm thickness.
Step 6: Slice into 1 cm x 15 cm and sprinkle each slice with cornstarch.
Step 7: Over medium-high heat or 350 degrees F or 170 degrees C, fry the long potato fries until golden brown.
Step 8: Once done, serve the potato fries with mayonnaise or ketchup.
Ingredients
- 300 grams of Potatoes
- 2 tablespoons Cornstarch plus more for coating
- ¼ c Heavy Cream
- ½ teaspoon Chicken Stock Powder
- ½ teaspoon Black pepper
- ½ teaspoon Salt
- Oil for frying
Instructions
Step 1: Into 8 equal parts, slice the potatoes. Fry until nice and golden, making sure not to overcook or the potatoes will be too dry.
Step 2: Once perfectly fried, transfer the potatoes into a bowl. Using a potato masher, mash the fried potatoes until smooth.
Step 3: Add the cornstarch, chicken stock powder, black pepper, and salt with the mashed fried potatoes. Mix well until incorporated before stirring in the heavy cream.
Step 4: Then, form the mixture into a ball.
Step 5: Place the potato mixture on a clean table sprinkled with a tbsp of cornstarch. Use a rolling pin to roll the ball to about 30 cm x 15 cm with 1 cm thickness.
Step 6: Slice into 1 cm x 15 cm and sprinkle each slice with cornstarch.
Step 7: Over medium-high heat or 350 degrees F or 170 degrees C, fry the long potato fries until golden brown.
Step 8: Once done, serve the potato fries with mayonnaise or ketchup.
