PREP TIME: 15 MINS | COOK TIME: 5 HOURS | TOTAL TIME: 5 HOURS 15 MINS | SERVINGS: 6
This is excellent! Melt in your mouth loaded slow cooker potatoes – gooey and bursting with amazing flavours. My new-found side dish that easily became my family’s favourite. With bacon, melted cheese, garlic, and Italian seasonings, this takes no-fuss to make!
This makes the best comfort food. It’s gooey, topped with crunchy bacon, and loaded with fluffy taters. Creamy with a hint of herbs, and cheesy. Surely you can never say no to this.
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My kids love and enjoy this. It’s almost every day that they ask for this loaded potatoes. Good thing, it’s cooked in a slow cooker so I don’t need to spend forever in the kitchen. This is ultimately perfect for busy days and busy moms like me.
INGREDIENTS
Cooking spray
2 pounds baby potatoes, halved and quartered if large
3 cups shredded Cheddar
2 cloves garlic, thinly sliced
8 slices bacon, cooked
1/4 cup sliced green onions, plus more for garnish
1 tablespoon paprika
kosher salt
Freshly ground black pepper
Sour cream, drizzling
How to make Loaded Slow-Cooker Potatoes
Step 1: Use foil to line a slow cooker and cooking spray to grease.
Step 2: Place half of the potatoes into the slow cooker followed by 1 1/4 cups of cheese, half of the garlic, 1/3 cooked bacon, half green onions, and half paprika. Then, season with salt and pepper. Do this for the remaining ingredients.
Step 3: Cook the potatoes, covered, on high for 5 to 6 hours until tender. Adjust the cooking time if using larger potatoes.
Step 4: Sprinkle on top the est of the cheese and bacon about 20 to 30 minutes before serving.
Step 5: When ready to serve, garnish with extra green onions and drizzle with sour cream. Enjoy!
Ingredients
- Cooking spray
- 2 pounds baby potatoes, halved and quartered if large
- 3 cups shredded Cheddar
- 2 cloves garlic, thinly sliced
- 8 slices bacon, cooked
- 1/4 cup sliced green onions, plus more for garnish
- 1 tablespoon paprika
- kosher salt
- Freshly ground black pepper
- Sour cream, drizzling
Instructions
Step 1: Use foil to line a slow cooker and cooking spray to grease.
Step 2: Place half of the potatoes into the slow cooker followed by 1 1/4 cups of cheese, half of the garlic, 1/3 cooked bacon, half green onions, and half paprika. Then, season with salt and pepper. Do this for the remaining ingredients.
Step 3: Cook the potatoes, covered, on high for 5 to 6 hours until tender. Adjust the cooking time if using larger potatoes.
Step 4: Sprinkle on top the est of the cheese and bacon about 20 to 30 minutes before serving.
Step 5: When ready to serve, garnish with extra green onions and drizzle with sour cream. Enjoy!
