Prep time: 20 mins | Cook time: 17 mins | Total time: 37 mins | Yield: 36 LARGE COOKIES
Every bite of this Loaded Cowboy Cookies is a delight. Made with oats, coconut, pecans, and chocolate chips, these tasty cookies are no doubt out of this world!
Ingredients
3 c. flour
1 tbsp baking powder
1 tbsp baking soda
1/2 tsp salt
1 1/2 c. (3 sticks) butter, at room temperature
1 1/2 c. sugar
1 1/2 c. brown sugar
3 Eggs
1 tbsp vanilla
3 c. semisweet chocolate chips
3 c. old fashioned oatmeal
2 c. angel flake coconut
1 1/2 c. chopped pecans
How to make Loaded Cowboy Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: With parchment paper, line the baking sheets.
Step 3: In a bowl, whisk the flour, baking powder, baking soda, and salt.
Step 4: Place the butter in a very large bowl and beat until smooth and creamy. Slowly beat in the sugars until completely combined.
Step 5: Add in the eggs a piece at a time, beating every after each addition. Then, stir in the vanilla.
Step 6: Mix in the flour mixture until just combined. Fold in the chocolate chips, oats, coconut, and pecans.
Step 7: Scoop out about 1/4 cup of cookie dough into each cookie. Roll the cookies into balls and place them on the prepared baking sheet leaving 3-inches of space between.
Step 8: Place in the preheated oven and bake for about 15 to 17 minutes until the edges are a bit brown.
Step 9: Remove the cookies from the oven and onto a wire rack to cool.
Notes:
Adjust the recipe to one-third to make a smaller batch of cookies.
For smaller cookies, scoop out rounded tablespoons of dough. Bake for about 10 to 12 minutes until lightly brown.
Using a spatula, tap the edges of the cookies while still hot if the cookies came out not perfectly round.
Nutrition Facts:
SERVING SIZE: 1 cookie
Amount Per Serving: CALORIES: 315 | TOTAL FAT: 18g | SATURATED FAT: 10g | TRANS FAT: 0g | CHOLESTEROL: 34mg | SODIUM: 165mg | CARBOHYDRATES: 38g | FIBER: 3g | SUGAR: 23g | PROTEIN: 4g
Ingredients
- 3 c. flour
- 1 tbsp baking powder
- 1 tbsp baking soda
- 1/2 tsp salt
- 1 1/2 c. (3 sticks) butter, at room temperature
- 1 1/2 c. sugar
- 1 1/2 c. brown sugar
- 3 Eggs
- 1 tbsp vanilla
- 3 c. semisweet chocolate chips
- 3 c. old fashioned oatmeal
- 2 c. angel flake coconut
- 1 1/2 c. chopped pecans
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: With parchment paper, line the baking sheets.
Step 3: In a bowl, whisk the flour, baking powder, baking soda, and salt.
Step 4: Place the butter in a very large bowl and beat until smooth and creamy. Slowly beat in the sugars until completely combined.
Step 5: Add in the eggs a piece at a time, beating every after each addition. Then, stir in the vanilla.
Step 6: Mix in the flour mixture until just combined. Fold in the chocolate chips, oats, coconut, and pecans.
Step 7: Scoop out about 1/4 cup of cookie dough into each cookie. Roll the cookies into balls and place them on the prepared baking sheet leaving 3-inches of space between.
Step 8: Place in the preheated oven and bake for about 15 to 17 minutes until the edges are a bit brown.
Step 9: Remove the cookies from the oven and onto a wire rack to cool.
Notes
Adjust the recipe to one-third to make a smaller batch of cookies. For smaller cookies, scoop out rounded tablespoons of dough. Bake for about 10 to 12 minutes until lightly brown. Using a spatula, tap the edges of the cookies while still hot if the cookies came out not perfectly round.
