Prep: 25 mins | Cook: 35mins | Additional: 1 hr | Total: 2 hrs | Serving: 12 | Yield: 2 dozen
I am so impressed with this amazing recipe! The taste of zucchini is so perfect with the rest of the ingredients. I am telling you, every bite of this is both refreshing and satisfying. Give this one a try today and surprise your friends and family with the awesome flavors of these perfect slices of heaven. Enjoy!
INGREDIENTS
1 ¼ cups Sugars, granulated
1 cup Oil, vegetable corn, salad or cooking
3 Egg, whole, raw, fresh
2 teaspoons Lemon peel, raw
¼ cup Lemon juice, raw
1 ¾ cups Zucchini, raw
2 cups of Wheat flour, white, all-purpose, enriched, bleached
¼ teaspoon Leavening agents, baking powder, double-acting, sodium aluminum sulfate
2 teaspoons Leavening agents, baking soda
1 teaspoon Salt, table
1 cup Nuts, walnuts, English
⅓ cup Sugars, powdered
HOW TO MAKE LEMON ZUCCHINI BARS
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray into a 9×13-inch baking pan.
Step 3: In a large mixing bowl, add in the eggs, oil, sugar, lemon juice, and lemon rin. Stir until well mixed.
Step 4: Add in the shredded zucchini and stir until well blended.
Step 5: In another large mixing bowl, add in the baking soda, baking powder, and salt. Whisk until well mixed.
Step 6: Transfer the baking powder mixture into the zucchini mixture. Transfer it gradually.
Step 7: Stir the mixture and add in the walnuts until well blended.
Step 8: Transfer the batter into the greased baking pan.
Step 9: Place inside the preheated oven and bake for 35 to 45 minutes or until a toothpick inserted in the middle comes out clean.
Step 10: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.
Step 11: Sprinkle the confectioners’ sugar on top then slice into even bars.
Step 12: Serve and enjoy!
Nutrition Facts:
Per Serving: 417.2 calories; 46.5 mg cholesterol; 433.6 mg sodium; 5.4 g protein; 42.6 g carbohydrates
Ingredients
- 1 ¼ cups Sugars, granulated
- 1 cup Oil, vegetable corn, salad or cooking
- 3 Egg, whole, raw, fresh
- 2 teaspoons Lemon peel, raw
- ¼ cup Lemon juice, raw
- 1 ¾ cups Zucchini, raw
- 2 cups of Wheat flour, white, all-purpose, enriched, bleached
- ¼ teaspoon Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 2 teaspoons Leavening agents, baking soda
- 1 teaspoon Salt, table
- 1 cup Nuts, walnuts, English
- ⅓ cup Sugars, powdered
Instructions
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray into a 9x13-inch baking pan.
Step 3: In a large mixing bowl, add in the eggs, oil, sugar, lemon juice, and lemon rin. Stir until well mixed.
Step 4: Add in the shredded zucchini and stir until well blended.
Step 5: In another large mixing bowl, add in the baking soda, baking powder, and salt. Whisk until well mixed.
Step 6: Transfer the baking powder mixture into the zucchini mixture. Transfer it gradually.
Step 7: Stir the mixture and add in the walnuts until well blended.
Step 8: Transfer the batter into the greased baking pan.
Step 9: Place inside the preheated oven and bake for 35 to 45 minutes or until a toothpick inserted in the middle comes out clean.
Step 10: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.
Step 11: Sprinkle the confectioners' sugar on top then slice into even bars.
Step 12: Serve and enjoy!
