Prep: 25 mins | Cook: 35mins | Additional: 1 hr | Total: 2 hrs | Serving: 12 | Yield: 2 dozen
I am so impressed with this amazing recipe! The taste of zucchini is so perfect with the rest of the ingredients. I am telling you, every bite of this is both refreshing and satisfying. Give this one a try today and surprise your friends and family with the awesome flavors of these perfect slices of heaven. Enjoy!
INGREDIENTS
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 ¼ cups Sugars, granulated
1 cup Oil, vegetable corn, salad or cooking
3 Egg, whole, raw, fresh
2 teaspoons Lemon peel, raw
¼ cup Lemon juice, raw
1 ¾ cups Zucchini, raw
2 cups of Wheat flour, white, all-purpose, enriched, bleached
¼ teaspoon Leavening agents, baking powder, double-acting, sodium aluminum sulfate
2 teaspoons Leavening agents, baking soda
1 teaspoon Salt, table
1 cup Nuts, walnuts, English
⅓ cup Sugars, powdered
HOW TO MAKE LEMON ZUCCHINI BARS
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray into a 9×13-inch baking pan.
Step 3: In a large mixing bowl, add in the eggs, oil, sugar, lemon juice, and lemon rin. Stir until well mixed.
Step 4: Add in the shredded zucchini and stir until well blended.
Step 5: In another large mixing bowl, add in the baking soda, baking powder, and salt. Whisk until well mixed.
Step 6: Transfer the baking powder mixture into the zucchini mixture. Transfer it gradually.
Step 7: Stir the mixture and add in the walnuts until well blended.
Step 8: Transfer the batter into the greased baking pan.
Step 9: Place inside the preheated oven and bake for 35 to 45 minutes or until a toothpick inserted in the middle comes out clean.
Step 10: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.
Step 11: Sprinkle the confectioners’ sugar on top then slice into even bars.
Step 12: Serve and enjoy!
Nutrition Facts:
Per Serving: 417.2 calories; 46.5 mg cholesterol; 433.6 mg sodium; 5.4 g protein; 42.6 g carbohydrates
Ingredients
- 1 ¼ cups Sugars, granulated
- 1 cup Oil, vegetable corn, salad or cooking
- 3 Egg, whole, raw, fresh
- 2 teaspoons Lemon peel, raw
- ¼ cup Lemon juice, raw
- 1 ¾ cups Zucchini, raw
- 2 cups of Wheat flour, white, all-purpose, enriched, bleached
- ¼ teaspoon Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- 2 teaspoons Leavening agents, baking soda
- 1 teaspoon Salt, table
- 1 cup Nuts, walnuts, English
- ⅓ cup Sugars, powdered
Instructions
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray into a 9x13-inch baking pan.
Step 3: In a large mixing bowl, add in the eggs, oil, sugar, lemon juice, and lemon rin. Stir until well mixed.
Step 4: Add in the shredded zucchini and stir until well blended.
Step 5: In another large mixing bowl, add in the baking soda, baking powder, and salt. Whisk until well mixed.
Step 6: Transfer the baking powder mixture into the zucchini mixture. Transfer it gradually.
Step 7: Stir the mixture and add in the walnuts until well blended.
Step 8: Transfer the batter into the greased baking pan.
Step 9: Place inside the preheated oven and bake for 35 to 45 minutes or until a toothpick inserted in the middle comes out clean.
Step 10: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.
Step 11: Sprinkle the confectioners' sugar on top then slice into even bars.
Step 12: Serve and enjoy!
