Prep time: 5 mins | Cook time: 5 mins | Total time: 10 mins | Yield: 6
This Lemon Pasta Sauce is incredibly easy to throw together using only a few basic ingredients. Prep this in five minutes and serve this incredibly great, entirely vegan, naturally gluten-free lemon pasta sauce in no more than ten minutes!
I love easy and quick recipes. They are a lifesaver and my go-to during my busiest, even laziest days! I am not even surprised that my pickiest eaters enjoy this pasta so much. Not only that this an amazingly easy and fast weeknight meal, but my family also enjoys this for snacks by the pool! I even love to enjoy this for a midnight snack.
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This lemon pasta sauce is extraordinary! No wonder this is a winner pasta sauce. I have never had lemon-flavoured pasta before, so I was hesitant at first if my family, especially my picky eaters would like this. But we immediately fell in love with this fabulous lemon pasta sauce! I have already shared this recipe with my closest friends, and I got rave reviews! Make sure not to miss this easy pasta sauce recipe. This will be a great change to your usual pasta sauces.
Ingredients
3 tablespoons vegan butter
1/4 c. olive oil
juice of one lemon
1 c. cashew milk
6 cloves garlic, minced
salt, pepper to taste
Vegan Parmesan Cheese (3 ingredients, 1 minute), prepared
How to make Lemon Pasta Sauce
Step 1: Heat the vegan butter and olive oil in a pan or pot. Once hot, add the minced garlic to the pan/pot and cook for about 2 minutes.
Step 2: Add your preferred portion of the prepared Parmesan cheese, then the cashew milk and lemon juice. To taste, season with salt and pepper.
Step 3: Continue to cook for additional 5 minutes.
Step 4: When done, serve the lemon pasta sauce over pasta. Enjoy!
Nutrition Facts:
YIELD: 6 SERVING SIZE: 1/2 cup
Amount Per Serving: CALORIES: 241TOTAL FAT: 22.3gSATURATED FAT: 6.8gTRANS FAT: 0gUNSATURATED FAT: 5gCHOLESTEROL: 0mgSODIUM: 76.5mgCARBOHYDRATES: 7.6gFIBER: 1gSUGAR: 2.2gPROTEIN: 2.7g
Ingredients
- 3 tablespoons vegan butter
- 1/4 c. olive oil
- juice of one lemon
- 1 c. cashew milk
- 6 cloves garlic, minced
- salt, pepper to taste
- Vegan Parmesan Cheese (3 ingredients, 1 minute), prepared
Instructions
Step 1: Heat the vegan butter and olive oil in a pan or pot. Once hot, add the minced garlic to the pan/pot and cook for about 2 minutes.
Step 2: Add your preferred portion of the prepared Parmesan cheese, then the cashew milk and lemon juice. To taste, season with salt and pepper.
Step 3: Continue to cook for additional 5 minutes.
Step 4: When done, serve the lemon pasta sauce over pasta. Enjoy!
