Prep Time: 5 mins | Cook Time: 8 mins | Total Time: 13 mins | Servings: 4
This shrimp scampi is one of my favourite shrimp recipes and has been my go-to for as long as I can remember! It’s incredibly easy to throw together using just simple ingredients. A quick meal that’s ready in under fifteen minutes, making this perfect for the busiest days. If you are looking for a simple, fast, and healthy dish, this Lemon Garlic Shrimp Scampi is a must-try! Pair this with your preferred side vegetables such as broccoli or green beans for a simple weeknight dinner.
This dish has the perfect combination of lemon and garlic plus Parmesan. If you want a simple yet incredibly delicious meal for the hectic days, this recipe is another great addition to your meal rotation.
Ingredients
1 pound shrimp (not frozen, needs to be thawed)
2 tbsp butter (or coconut oil)
1 lemon (freshly squeezed)
1 tbsp garlic salt
2 tbsp fresh parsley
1/2 c. chicken broth (or you can use water)
8 ounces angel hair pasta
freshly grated Parmesan cheese
salt and pepper to taste
How to make Lemon Garlic Shrimp Scampi
Step 1: Following the package directions, cook the angel hair (or spaghetti) pasta in a large pot of boiling water.
Step 2: In a large skillet, melt the butter over medium-high heat. Once the butter has melted, add the shrimp to the skillet and season with salt, pepper, and garlic salt. Cook the shrimp for about 2 to 4 minutes, stirring often until pink.
Step 3: To the shrimp in the skillet, stir in the lemon juice and chicken broth (or water). Bring the liquid to a simmer, then whisk in the fresh parley followed by the Parmesan cheese.
Step 4: Add the angel hair pasta to the skillet. Toss to coat, then garnish with extra Parmesan and parsley. Serve right away. Enjoy!
Tip:
This lemon garlic shrimp scampi is perfect to serve with broccoli or green beans on the side.
Nutrition Facts:
Amount Per Serving: Calories 387 | Calories from Fat 72 | Fat 8g12% | Saturated Fat 4g25% | Cholesterol 300mg100% | Sodium 2689mg117% | Potassium 290mg8 | Carbohydrates 45g15% | Fiber 2g8% | Sugar 2g2% | Protein 31g62% | Vitamin A 345IU7% | Vitamin C 21.6mg26% | Calcium 186mg19% | Iron 3.5mg19%
Ingredients
- 1 pound shrimp (not frozen, needs to be thawed)
- 2 tbsp butter (or coconut oil)
- 1 lemon (freshly squeezed)
- 1 tbsp garlic salt
- 2 tbsp fresh parsley
- 1/2 c. chicken broth (or you can use water)
- 8 ounces angel hair pasta
- freshly grated Parmesan cheese
- salt and pepper to taste
Instructions
Step 1: Following the package directions, cook the angel hair (or spaghetti) pasta in a large pot of boiling water.
Step 2: In a large skillet, melt the butter over medium-high heat. Once the butter has melted, add the shrimp to the skillet and season with salt, pepper, and garlic salt. Cook the shrimp for about 2 to 4 minutes, stirring often until pink.
Step 3: To the shrimp in the skillet, stir in the lemon juice and chicken broth (or water). Bring the liquid to a simmer, then whisk in the fresh parley followed by the Parmesan cheese.
Step 4: Add the angel hair pasta to the skillet. Toss to coat, then garnish with extra Parmesan and parsley. Serve right away. Enjoy!
Notes
This lemon garlic shrimp scampi is perfect to serve with broccoli or green beans on the side.
