PREP: 5mins | COOK: 15mins | TOTAL: 20mins | Makes: 4 servings
Cabbage is a bit underrated but this recipe will spin the wheel 360 degrees. For some, cabbage is boring but wait until you taste this incredible cabbage recipe. Lemon Garlic Sauteed Cabbage is a simple, pretty straightforward dish. As the cabbage cooks in the pan, it’ll wilt, turn tender, and sweet. Don’t forget to add onions for extra flavour. I am sure that this is going to be your new favourite side dish!
Ingredients
2 lbs white cabbage, core removed and shredded (10 c)
1 1/2 tbsp extra-virgin olive oil
1 tbsp garlic, minced
Pinch crushed red pepper flakes
1/2 tsp fine sea salt or more to taste
Half of a lemon, cut into wedges
How to make Lemon Garlic Sauteed Cabbage
Step 1: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Step 2: Once the oil is hot, add the cabbage, garlic, red pepper flakes, and salt. Don’t worry about the cabbage, it may seem too much but the cabbage will wilt down as it cooks.
Step 3: Cook for about 10 to 15 minutes, stirring occasionally until the cabbage is tender and some start to turn light brown.
Step 4: From 2 lemon wedges squeeze the juice over the cabbage. Adjust according to taste. If needed, add extra salt, pepper, and lemon juice.
TIPS:
Quarter the cabbage through the core, remove the core, and slice crosswise in half. Finely shred the cabbage, rinse, and spin or pat dry.
Adding onions at the same time as the cabbage will make this dish more incredible!
NUTRITION PER SERVING:
Serving Size: 1/4 of the recipe / Calories 105 / Total Fat 5.6g / Saturated Fat 0.8g / Cholesterol 0mg / Sodium 338.5mg / Carbohydrate 14.3g / Dietary Fiber 3.9g / Total Sugars 6.9g / Protein 2.7g
Ingredients
- 2 lbs white cabbage, core removed and shredded (10 c)
- 1 1/2 tbsp extra-virgin olive oil
- 1 tbsp garlic, minced
- Pinch crushed red pepper flakes
- 1/2 tsp fine sea salt or more to taste
- Half of a lemon, cut into wedges
Instructions
Step 1: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Step 2: Once the oil is hot, add the cabbage, garlic, red pepper flakes, and salt. Don't worry about the cabbage, it may seem too much but the cabbage will wilt down as it cooks.
Step 3: Cook for about 10 to 15 minutes, stirring occasionally until the cabbage is tender and some start to turn light brown.
Step 4: From 2 lemon wedges squeeze the juice over the cabbage. Adjust according to taste. If needed, add extra salt, pepper, and lemon juice.
Notes
Quarter the cabbage through the core, remove the core, and slice crosswise in half. Finely shred the cabbage, rinse, and spin or pat dry. Adding onions at the same time as the cabbage will make this dish more incredible!
