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Cook it once
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Lemon Cheesecake Squares with Blueberry Topping

by Rebecca December 13, 2021

PREP TIME: 35 MINS | COOK TIME: 1 HR | SERVINGS: 8

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I am a lemon-blueberry lover, and I am so thrilled to share this easy recipe! A true treasure and a must if you are a lemon-blueberry lover like myself. These cheesecake squares will surely sweep you off your feet with its graham cracker crust with a luscious cheesecake filling topped with easy blueberry topping.

INGREDIENTS

Graham Cracker Crust:

⅓ c. organic sugar

⅔ c. butter, melted

2⅔ c. graham crackers crumbs

Lemon Cheesecake:

3 Eggs

24 ounces cream cheese

1¼ c. sugar

2 tablespoons grated lemon peel

1 teaspoon vanilla

Blueberry Topping

3 tablespoons lemon juice, freshly squeezed

How to make Lemon Cheesecake Squares with Blueberry Topping

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: To make the graham cracker crust, place the graham cracker crumbs and sugar in a medium mixing bowl. Mix well until combined. Pour in the melted butter and stir until incorporated.

Step 3: Into a 13 x 9-inch baking dish, press the graham cracker crumbs. Place in the preheated oven and bake for about 13 to 15 minutes. When done, set the crust aside.

Step 4: For the lemon cheesecake, beat the eggs in a small bowl. Set aside.

Step 5: Place the cream cheese and sugar in a large mixing bowl. Beat on medium speed until creamy and smooth.

Step 6: Add the eggs to the cream cheese and sugar mixture and beat at low speed. Then, add the lemon juice, grated lemon peel, and vanilla. Mix well until blended.

Step 7: To the graham crust, add the lemon cheesecake mixture. Bake in the preheated oven for about 45 minutes.

Step 8: When done, take it from the oven and transfer it to a cooling rack. Let it cool for about 10 to 15 minutes.

Step 9: After 10 or 15 minutes, place the cheesecake in the fridge for at least 6 hours or overnight.

Step 10: Pour the blueberry topping over the cooled cheesecake. Slice into squares and serve. Enjoy!

Lemon Cheesecake Squares with Blueberry Topping

Rebecca PREP TIME: 35 MINS | COOK TIME: 1 HR | SERVINGS: 8 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin I am a lemon-blueberry lover, and… General Recipes Lemon Cheesecake Squares with Blueberry Topping European Print This
Serves: 8 Prep Time: 35 mins Cooking Time: 1 hr 1 hr
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Graham Cracker Crust:
  • ⅓ c. organic sugar
  • ⅔ c. butter, melted
  • 2⅔ c. graham crackers crumbs
  • Lemon Cheesecake:
  • 3 Eggs
  • 24 ounces cream cheese
  • 1¼ c. sugar
  • 2 tablespoons grated lemon peel
  • 1 teaspoon vanilla
  • Blueberry Topping
  • 3 tablespoons lemon juice, freshly squeezed

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: To make the graham cracker crust, place the graham cracker crumbs and sugar in a medium mixing bowl. Mix well until combined. Pour in the melted butter and stir until incorporated.

Step 3: Into a 13 x 9-inch baking dish, press the graham cracker crumbs. Place in the preheated oven and bake for about 13 to 15 minutes. When done, set the crust aside.

Step 4: For the lemon cheesecake, beat the eggs in a small bowl. Set aside.

Step 5: Place the cream cheese and sugar in a large mixing bowl. Beat on medium speed until creamy and smooth.

Step 6: Add the eggs to the cream cheese and sugar mixture and beat at low speed. Then, add the lemon juice, grated lemon peel, and vanilla. Mix well until blended.

Step 7: To the graham crust, add the lemon cheesecake mixture. Bake in the preheated oven for about 45 minutes.

Step 8: When done, take it from the oven and transfer it to a cooling rack. Let it cool for about 10 to 15 minutes.

Step 9: After 10 or 15 minutes, place the cheesecake in the fridge for at least 6 hours or overnight.

Step 10: Pour the blueberry topping over the cooled cheesecake. Slice into squares and serve. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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