Prep Time: 8 hrs | Cook Time: 15 mins | Total Time: 8 hrs 15 mins | Servings: 6
Enjoy a fun and unique meal tonight with these Korean Spicy Pork Bowls filled with marinated pork, rice, noodles, and drizzled in sriracha mayo, teriyaki sauce, and sesame seeds. This dish is always the big player on our weeknight menu. My family loves every bit of these pork bowls. I don’t blame them because these pork bowls are freaking awesome with tons of flavour!
These Korean Spicy Pork Bowls are commonly known as Bulgogi. The pork is marinated for hours in a mixture of ingredients that creates an amazing sweet and spicy combination that will make you drool!
Ingredients
1 pound pork loin, roast sliced thin
Marinade:
1 tablespoon sesame oil
1/2 c. gochujang
5 cloves minced garlic
1 small onion grated
1 tablespoon grated ginger
1 pear grated
1/2 c. soy sauce
1 Fuji apple grated
1 tablespoon sugar
1/2 tsp pepper
1/3 c. chopped green onion
Bowls:
2-3 c. cooked white rice
1 lb pkg rice noodles prepared according to pkg directions
White sesame seeds
Teriyaki Sauce
Green onions sliced
Sriracha Mayo found at Walmart
How to make Korean Spicy Pork Bowls
Step 1: Add the sliced pork to a large Ziploc bag.
Step 2: Combine the marinade ingredients in a bowl, then pour this over the pork. Seal the bag and mix to coat the pork. Place in the fridge for at least 6 to 8 hours, preferably overnight.
Step 3: When ready to cook the pork, heat a large skillet over medium-high heat. Once hot, add the pork and marinade to the skillet and cook until completely cooked and the pork is tender.
Assemble bowls:
Step 4: Into the bottom of a serving dish, add your preferred amount of rice and top with the noodles and sliced pork. On top, drizzle the sriracha mayo and teriyaki sauce.
Step 5: Before serving, sprinkle the pork bowls with sesame seeds and green onions. Enjoy!
Nutrition Facts:
Calories: 650kcal | Carbohydrates: 99g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1268mg | Potassium: 492mg | Fiber: 4g | Sugar: 11g | Vitamin A: 115IU | Vitamin C: 9.5mg | Calcium: 51mg | Iron: 2.2mg
Ingredients
- 1 pound pork loin, roast sliced thin
- Marinade:
- 1 tablespoon sesame oil
- 1/2 c. gochujang
- 5 cloves minced garlic
- 1 small onion grated
- 1 tablespoon grated ginger
- 1 pear grated
- 1/2 c. soy sauce
- 1 Fuji apple grated
- 1 tablespoon sugar
- 1/2 tsp pepper
- 1/3 c. chopped green onion
- Bowls:
- 2-3 c. cooked white rice
- 1 lb pkg rice noodles prepared according to pkg directions
- White sesame seeds
- Teriyaki Sauce
- Green onions sliced
- Sriracha Mayo found at Walmart
Instructions
Step 1: Add the sliced pork to a large Ziploc bag.
Step 2: Combine the marinade ingredients in a bowl, then pour this over the pork. Seal the bag and mix to coat the pork. Place in the fridge for at least 6 to 8 hours, preferably overnight.
Step 3: When ready to cook the pork, heat a large skillet over medium-high heat. Once hot, add the pork and marinade to the skillet and cook until completely cooked and the pork is tender.
Assemble bowls:
Step 4: Into the bottom of a serving dish, add your preferred amount of rice and top with the noodles and sliced pork. On top, drizzle the sriracha mayo and teriyaki sauce.
Step 5: Before serving, sprinkle the pork bowls with sesame seeds and green onions. Enjoy!
