I love simple and refreshing salads. They can be paired with just about anything or can be eaten alone. And this KFC Coleslaw is no different. Yes, you heard it right, they are the same coleslaw with that of KFC. And my kids are insanely hooked! They love it so much, they can finish one big bowl like they are snacking on chips or fries. I especially love this KFC coleslaw with chicken and steak, so deliciously good! This salad is just amazing, it is very easy to make. I remember my kids saying that we will never order coleslaw at KFC again because Mom’s is way better (which I think what they meant was because it tastes just like KFC coleslaw. LOL). But kidding aside, when you find yourself craving for KFC coleslaw I would suggest you try this recipe, I’m sure you’ll be surprised and will find yourself making it again. The ingredients are so simple, most of them you already have. Just mix them all, refrigerate for some time, and you’ll have that same coleslaw that you always crave.
What You Will Need:
½ cup of mayonnaise
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⅓ cup of sugar
¼ cup of buttermilk
2 ½ tbsps of lemon juice
1 ½ tbsps of white vinegar
½ tsp of salt
⅛ tsp of pepper
8 cups of finely chopped cabbage
¼ cup of shredded carrot
2 tbsps of minced onion
How to make KFC Coleslaw
Step 1: Wash the carrots and cabbage, then, cut them into very fine pieces.
Step 2: Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl. Mix until smooth.
Step 3: Now, stir in the cabbage, carrots, and onion. Mix well until incorporated.
Step 4: Cover it and place inside the fridge for 2 hours or more.
Step 5: Serve with your favorite chicken, steak, or anything you can think of (or eat as is). Enjoy!
Ingredients
- ½ cup of mayonnaise
- ⅓ cup of sugar
- ¼ cup of buttermilk
- 2 ½ tbsps of lemon juice
- 1 ½ tbsps of white vinegar
- ½ tsp of salt
- ⅛ tsp of pepper
- 8 cups of finely chopped cabbage
- ¼ cup of shredded carrot
- 2 tbsps of minced onion
Instructions
Step 1: Wash the carrots and cabbage, then, cut them into very fine pieces.
Step 2: Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl. Mix until smooth.
Step 3: Now, stir in the cabbage, carrots, and onion. Mix well until incorporated.
Step 4: Cover it and place inside the fridge for 2 hours or more.
Step 5: Serve with your favorite chicken, steak, or anything you can think of (or eat as is). Enjoy!