Salute to Colonel Sanders for giving us KFC! One of my favorite fast-food ever. I can’t count how many times I craved for KFC chicken and coleslaw and drove off to KFC late at night just to satisfy my crazy cravings. Especially when I got pregnant, it was every day that I craved for Colonel Sander’s coleslaw. And because I had a very sensitive pregnancy I was forced to stay at home. Me being so pregnant and all, I checked for recipes online and found a coleslaw recipe that’s exactly the same as that from KFC. The taste is just like Colonel’s pride coleslaw and it’s pretty easy and quick to put together. I’ve never been so happy, cravings satisfied without the hassle of driving to KFC, or having a delivery boy knocking at my door at midnight.
When I first made this coleslaw everything I need is already in my pantry. There is no need for special ingredients, the recipe is very straight forward, plain simple, and all you need are some basic ingredients. Plus, this coleslaw takes only 5 minutes to make. The quickest and easiest side dish that you’ll enjoy all year round with your favorite chicken pulled pork, and more! And this tastes like the original Colonel Sanders KFC Coleslaw! Amazing!
INGREDIENTS
1/2 cup of mayonnaise (Hellman’s is best)
1/3 cup of sugar
1/4 cup of milk
1/4 cup of buttermilk
2 1/2 tablespoons of lemon juice
1 1/2 tablespoons of white vinegar
1/2 teaspoon of salt
1/8 teaspoon of pepper
8 cups of cabbage, finely chopped
1/4 cup of carrot, shredded
2 tablespoons of onion, optional
How to make KFC Cole Slaw
Step 1: In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Mix until incorporated and smooth.
Step 2: Stir in the cabbage, carrots, and onion. Mix thoroughly.
Step 3: Cover before refrigerating. Chill for at least 2 hours or overnight.
Ingredients
- 1/2 cup of mayonnaise (Hellman's is best)
- 1/3 cup of sugar
- 1/4 cup of milk
- 1/4 cup of buttermilk
- 2 1/2 tablespoons of lemon juice
- 1 1/2 tablespoons of white vinegar
- 1/2 teaspoon of salt
- 1/8 teaspoon of pepper
- 8 cups of cabbage, finely chopped
- 1/4 cup of carrot, shredded
- 2 tablespoons of onion, optional
Instructions
Step 1: In a large bowl, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper. Mix until incorporated and smooth.
Step 2: Stir in the cabbage, carrots, and onion. Mix thoroughly.
Step 3: Cover before refrigerating. Chill for at least 2 hours or overnight.
