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Cook it once
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    • KETO
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Keto Chicken Cheese Bake

by Rebecca April 6, 2021

Cook Time: 35 mins | Total Time: 1 hr | Yield: 10 Servings

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Low carb and perfect for when you are craving comfort food. This Keto Chicken Cheese Bake is a heck of a creamy and scrumptious chicken and cheese casserole. Taste superb and insanely delightful!

INGREDIENTS

1 lb bacon

8 oz. package cream cheese

½ c. grated Parmesan cheese

1 ½ c. sharp cheddar cheese, shredded

1/3 c. avocado mayonnaise

1 c. heavy cream

½ tsp hot sauce, we used Cholula

1 tsp dry mustard

½ tsp white pepper

½ tsp garlic powder

½ tsp onion powder

½ tsp paprika

1 store-bought cooked rotisserie chicken, meat removed and chopped into bite-sized pieces

1 ½ c. red onion, diced

8 oz. baby Bella mushrooms, sliced

1 tbsp fresh garlic, minced

8 oz. baby spinach

2 c. mozzarella cheese, shredded

How to make Keto Chicken Cheese Bake

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Cook the bacon in a large skillet until crisp. Transfer on paper towels, reserving about 3 tbsp bacon fat.

Step 3: In the meantime, place the place cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder, and paprika in a medium saucepan. Cook while stirring with a wooden spoon over medium heat until creamy.

Step 4: Add to the cream mixture the crumbled bacon.

Step 5: Add 2 tbsp bacon fat to the clean skillet. Saute the onions for about 3 minutes over medium-high heat.

Step 6: Add the rest of the tbsp bacon fat to the pan. Saute the mushrooms for about 5 minutes.

Step 7: Add in the garlic and spinach, then toss to coat. Continue to cook for another 2 minutes until the spinach has wilted.

Step 8: To the pan, add the cream mixture and cooked chicken. Heat for a few minutes before transferring into an 8 x 12-inch casserole dish.

Step 9: On top, sprinkle 2 cups of mozzarella cheese.

Step 10: Place in the preheated oven and bake for about 20 minutes.

Step 11: Then, broil for about a minute or two.

Step 12: Remove from the oven and sit for at least 10 minutes to set.

Step 13: Slice and serve. Enjoy!

Nutrition Facts:

Serving Size: 1 1/2 cups, Serves: 10
Amount Per Serving: Calories 541 | Total Fat 43.9g 56% | Saturated Fat 20.4g | Trans Fat 0.5g | Polyunsaturated Fat 4.9g | Monounsaturated Fat 14.7g 0% | Cholesterol 129.3mg 43% | Sodium 753.8mg 33% | Total Carbohydrate 7.7g 3% | Dietary Fiber 1.5g 5% | Sugars 3.8g | Protein 29.6g 59%

Keto Chicken Cheese Bake

Rebecca Cook Time: 35 mins | Total Time: 1 hr | Yield: 10 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Low carb and perfect for… General Recipes Keto Chicken Cheese Bake European Print This
Serves: 10 Cooking Time: 35 mins 35 mins
Nutrition facts: 541 calories 43.9 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb bacon
  • 8 oz. package cream cheese
  • ½ c. grated Parmesan cheese
  • 1 ½ c. sharp cheddar cheese, shredded
  • 1/3 c. avocado mayonnaise
  • 1 c. heavy cream
  • ½ tsp hot sauce, we used Cholula
  • 1 tsp dry mustard
  • ½ tsp white pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 1 store-bought cooked rotisserie chicken, meat removed and chopped into bite-sized pieces
  • 1 ½ c. red onion, diced
  • 8 oz. baby Bella mushrooms, sliced
  • 1 tbsp fresh garlic, minced
  • 8 oz. baby spinach
  • 2 c. mozzarella cheese, shredded

Instructions

Step 1: Prepare the oven. Preheat it to 375 degrees F.

Step 2: Cook the bacon in a large skillet until crisp. Transfer on paper towels, reserving about 3 tbsp bacon fat.

Step 3: In the meantime, place the place cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder, and paprika in a medium saucepan. Cook while stirring with a wooden spoon over medium heat until creamy.

Step 4: Add to the cream mixture the crumbled bacon.

Step 5: Add 2 tbsp bacon fat to the clean skillet. Saute the onions for about 3 minutes over medium-high heat.

Step 6: Add the rest of the tbsp bacon fat to the pan. Saute the mushrooms for about 5 minutes.

Step 7: Add in the garlic and spinach, then toss to coat. Continue to cook for another 2 minutes until the spinach has wilted.

Step 8: To the pan, add the cream mixture and cooked chicken. Heat for a few minutes before transferring into an 8 x 12-inch casserole dish.

Step 9: On top, sprinkle 2 cups of mozzarella cheese.

Step 10: Place in the preheated oven and bake for about 20 minutes.

Step 11: Then, broil for about a minute or two.

Step 12: Remove from the oven and sit for at least 10 minutes to set.

Step 13: Slice and serve. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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