Total: 15 mins | Servings: 1
A cup of warm cocoa makes everything okay.
I love hot cocoa – warming and lovely especially during cold days. But I never thought that I can dress it up with varieties of toppings to serve to guests, friends, and family. The kids are very excited! We are going to have a mini cocoa party tonight with all the toppings they can lay their hands on. Their favorite? Marshmallows, grated chocolate, and crushed nuts. Not to mention chocolate syrup! Yum! You should try this too. I am pretty sure that your kids will go crazy over this Kahlua Cocoa.
Before we use to just have simple and plain cocoa. Now that I have found this excellent recipe, our favorite drink will never be the same again! Everyone is thrilled. And I am about to be busy preparing everything. I will lay the toppings on the table so they can pick whatever they want. Tonight is gonna be special. Cocoa Party, quarantine edition.
INGREDIENTS
1 tbsp brown sugar
1 tbsp unsweetened cocoa powder
1 tbsp Kahlua, or cognac
¼ tsp vanilla extract
¼ tsp ground cinnamon
¾ cup 1% milk
HOW TO MAKE KAHLUA COCOA
Step 1: In a blender, add the brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract, and cinnamon.
Step 2: In a saucepan, heat the milk until steaming.
Step 3: Pour the hot milk into the blender.
Step 4: Then, blend until frothy.
NOTE:
Play around with toppings depending on the occasion. Or you can put a variety of toppings on the table so your guests can just pick whatever they want.
Nutrition Facts:
Per Serving: 192 calories; sodium 83mg 3% DV; potassium 363mg 10% DV; carbohydrates 31.5g 10% DV; fiber 2.3g 9% DV; sugar 27g; protein 7.3g 15% DV; exchange other carbs 2; vitamin a iu 361IU; vitamin cmg; folate 11mcg; calcium 242mg; iron 1mg; magnesium 48mg; thiaminmg; total fat 2.6g 4% DV; saturated fat 1.6g; cholesterol 9mg 3% DV
Ingredients
- 1 tbsp brown sugar
- 1 tbsp unsweetened cocoa powder
- 1 tbsp Kahlua, or cognac
- ¼ tsp vanilla extract
- ¼ tsp ground cinnamon
- ¾ cup 1% milk
Instructions
Step 1: In a blender, add the brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract, and cinnamon.
Step 2: In a saucepan, heat the milk until steaming.
Step 3: Pour the hot milk into the blender.
Step 4: Then, blend until frothy.
NOTE:
Play around with toppings depending on the occasion. Or you can put a variety of toppings on the table so your guests can just pick whatever they want.
