Melt in your mouth juicy sirloin bites covered in an impressive butter garlic marinade. This is an impressive dish that you can make whenever with just simple ingredients and a few easy steps. Add this to your family’s favourite dinner rotation and I’m pretty sure your loved ones will worship you!
The trick is to make sure that the pan is very hot before you add the steak. That’s it. No secret tips, just that and you are on your way to the best steak bites of your life! If you are asking about the sirloin, I would suggest getting the highest grade. You can even use a rib-eye if that’s what you have on hand. Remember that a quality steak makes a big difference!
I am super impressed that simple ingredients can make such a beautiful, delicious, dish. Did I mention that this is quick to make? This intensely flavorful meal is ready in no more than fifteen minutes! Now, that is impressive! And this Juicy Garlic Butter Steak Bites pairs perfectly with any of your favoured sides like mashed potatoes, broccoli, corn, and more!
Ingredients
2 pounds sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes
4 cloves of garlic, minced
1 teaspoon salt
1/3 c. beef broth
1 teaspoon onion powder
1 teaspoon black pepper
2 tbsp olive oil
1/2 teaspoon brown sugar
5 tbsp butter
2 tablespoons fresh parsley
How to make Juicy Garlic Butter Steak Bites
Step 1: Heat the olive oil in a large semi-deep skillet over high heat.
Step 2: With salt, pepper, onion powder, and brown sugar, season the steak cubes. Place them to the very hot oil in a single layer and cook for about 3 minutes, stirring, until cooked through. If needed, do this in batches.
Step 3: Take the pan away from the heat before adding in the garlic, parsley and butter, and broth. Stir well, then place back on the stove. Continue to cook for another 4 minutes over low heat, stirring.
Ingredients
- 2 pounds sirloin steak, Ribeye, or porterhouse- cut into bite-size cubes
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1/3 c. beef broth
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 2 tbsp olive oil
- 1/2 teaspoon brown sugar
- 5 tbsp butter
- 2 tablespoons fresh parsley
Instructions
Step 1: Heat the olive oil in a large semi-deep skillet over high heat.
Step 2: With salt, pepper, onion powder, and brown sugar, season the steak cubes. Place them to the very hot oil in a single layer and cook for about 3 minutes, stirring, until cooked through. If needed, do this in batches.
Step 3: Take the pan away from the heat before adding in the garlic, parsley and butter, and broth. Stir well, then place back on the stove. Continue to cook for another 4 minutes over low heat, stirring.
