“Juicy baked crockpot chicken for busy people! Set it in the morning, and have juicy baked chicken for dinner.”
Prep: 20 m Cook: 10 h Ready In 10 h 20 m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
To make this Juicy Baked Crock-Pot Chicken, You’ll need the following Ingredients:
Ingredients:
1 (2 to 3 pounds) whole chicken
Salt and pepper to taste
1 teaspoon paprika
Directions:
1. Wad three pieces of aluminium foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminium foil.
3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Juicy Baked Crock-Pot Chicken
Juicy Baked Crock-Pot Chicken
Equipment
- Slow Cooker
Ingredients
- 1 (2 to 3 pounds) whole chicken
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Wad three pieces of aluminium foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminium foil.
- Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
