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Jim’s Luscious & Easy Pineapple Cheese Pie

by Rebecca April 25, 2020

I am so amazed by no-bake cakes or pies. I am used to the traditional way of making pie, but hey anything is possible, right? And speaking of no-bake pie, I so love this Pineapple Cheese Pie and my little girl loves it as well. If I think about it she can even make it herself! It is simple and super easy. Just mix all ingredients, pour into a pie crust and voila! This can be my 7-year old’s first ever no-bake Pineapple Cheese Pie. Sounds super exciting!

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This recipe is not only great for holidays but you can make this pie even on a regular day. For me, since this is a personal favourite, I always make sure that I have enough that I can store in my fridge. And because this is a great pick me up dessert.

Want to try it? I am sure that you already have everything that you need in your kitchen!

Ingredients

1 (9 inches) pie crust, baked

1 (20 ounces) can crush pineapple with juice

1 (8 ounces) container frozen whipped topping, thawed

1 (6 ounces) package pineapple Jell-O®

1 (12 ounces) container whipped cream cheese

How to make Jim’s Luscious & Easy Pineapple Cheese Pie

Step 1: Open pineapple can. Drain pineapple juice from the can and set fruit aside.

Step 2: In the same bowl with the pineapple juice, dissolve the gelatin. Microwave for 1 minute.

Step 3: Mix whipped topping and cream cheese until smooth.

Step 5: Add in pineapple into the cream cheese mixture.

Step 6: Stir in gelatin and make sure to mix it thoroughly.

Step 7: Pour mixture into the pie shell. Then, refrigerate for maybe 4 to 5 hours before serving.

Jim's Luscious & Easy Pineapple Cheese Pie

Rebecca I am so amazed by no-bake cakes or pies. I am used to the traditional way of making pie, but hey anything is possible, right? And speaking of no-bake pie,… Main Dish Recipes Jim’s Luscious & Easy Pineapple Cheese Pie European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 (9 inches) pie crust, baked
  • 1 (20 ounces) can crush pineapple with juice
  • 1 (8 ounces) container frozen whipped topping, thawed
  • 1 (6 ounces) package pineapple Jell-O®
  • 1 (12 ounces) container whipped cream cheese

Instructions

Step 1: Open pineapple can. Drain pineapple juice from the can and set fruit aside.

Step 2: In the same bowl with the pineapple juice, dissolve the gelatin. Microwave for 1 minute.

Step 3: Mix whipped topping and cream cheese until smooth.

Step 5: Add in pineapple into the cream cheese mixture.

Step 6: Stir in gelatin and make sure to mix it thoroughly.

Step 7: Pour mixture into the pie shell. Then, refrigerate for maybe 4 to 5 hours before serving.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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