I am so amazed by no-bake cakes or pies. I am used to the traditional way of making pie, but hey anything is possible, right? And speaking of no-bake pie, I so love this Pineapple Cheese Pie and my little girl loves it as well. If I think about it she can even make it herself! It is simple and super easy. Just mix all ingredients, pour into a pie crust and voila! This can be my 7-year old’s first ever no-bake Pineapple Cheese Pie. Sounds super exciting!
This recipe is not only great for holidays but you can make this pie even on a regular day. For me, since this is a personal favourite, I always make sure that I have enough that I can store in my fridge. And because this is a great pick me up dessert.
Want to try it? I am sure that you already have everything that you need in your kitchen!
Ingredients
1 (9 inches) pie crust, baked
1 (20 ounces) can crush pineapple with juice
1 (8 ounces) container frozen whipped topping, thawed
1 (6 ounces) package pineapple Jell-O®
1 (12 ounces) container whipped cream cheese
How to make Jim’s Luscious & Easy Pineapple Cheese Pie
Step 1: Open pineapple can. Drain pineapple juice from the can and set fruit aside.
Step 2: In the same bowl with the pineapple juice, dissolve the gelatin. Microwave for 1 minute.
Step 3: Mix whipped topping and cream cheese until smooth.
Step 5: Add in pineapple into the cream cheese mixture.
Step 6: Stir in gelatin and make sure to mix it thoroughly.
Step 7: Pour mixture into the pie shell. Then, refrigerate for maybe 4 to 5 hours before serving.
Ingredients
- 1 (9 inches) pie crust, baked
- 1 (20 ounces) can crush pineapple with juice
- 1 (8 ounces) container frozen whipped topping, thawed
- 1 (6 ounces) package pineapple Jell-O®
- 1 (12 ounces) container whipped cream cheese
Instructions
Step 1: Open pineapple can. Drain pineapple juice from the can and set fruit aside.
Step 2: In the same bowl with the pineapple juice, dissolve the gelatin. Microwave for 1 minute.
Step 3: Mix whipped topping and cream cheese until smooth.
Step 5: Add in pineapple into the cream cheese mixture.
Step 6: Stir in gelatin and make sure to mix it thoroughly.
Step 7: Pour mixture into the pie shell. Then, refrigerate for maybe 4 to 5 hours before serving.
