Total cooking time: 20 mins | Servings: 4
This Japanese Mushroom Soup is a must-try and for keeps! It is a very comforting soup, aromatic, and incredibly flavorful. Easily make this soup with ginger, carrots, and onions. Then, ladle into serving bowls with mushrooms and noodles and serve. If you are a fan of light and delicious soup, then you must try this pleasing Japanese Mushroom Soup.
This is a pretty easy and quick recipe. The ingredients you need are simple and are mostly available in your pantry, maybe except for the glass noodles. Glass noodles are transparent noodles made from starch and water. They are long, gelatinous noodles. And you can find these glass noodles at Supermarkets in the Korean section or online. If you love Japanese cuisine, you have to try this simple recipe.
Ingredients
1 carrot, peeled and diced
1 celery, diced
½ sweet onion, diced
1 teaspoon soy sauce
6 mushrooms, sliced thinly
1 small piece of peeled ginger
1 teaspoon sesame oil
1 portion of glass noodles
900ml vegetarian or chicken broth
2 green onions for garnish
pinch of salt and pepper
How to make Japanese Mushroom Soup
Step 1: In cold water, soak 1 portion of glass noodles for about 7 to 10 minutes. Then, cut the noodles into 3 parts using scissors to make smaller pieces.
Step 2: Over medium heat, preheat a small pot. Then, add the sesame oil along with the diced celery, carrots, ginger, and onions. Saute for a few minutes until golden. Next, pour in the vegetarian or chicken broth. Bring everything to a boil.
Step 3: Take the pot off the heat and strain the contents into another pot. Then, bring to a boil.
Step 4: Add the clear noodles and mushrooms to a bowl and carefully pour over the boiling broth. Allow it to sit for about 5 minutes.
Step 5: Serve and enjoy!
Ingredients
- 1 carrot, peeled and diced
- 1 celery, diced
- ½ sweet onion, diced
- 1 teaspoon soy sauce
- 6 mushrooms, sliced thinly
- 1 small piece of peeled ginger
- 1 teaspoon sesame oil
- 1 portion of glass noodles
- 900ml vegetarian or chicken broth
- 2 green onions for garnish
- pinch of salt and pepper
Instructions
Step 1: In cold water, soak 1 portion of glass noodles for about 7 to 10 minutes. Then, cut the noodles into 3 parts using scissors to make smaller pieces.
Step 2: Over medium heat, preheat a small pot. Then, add the sesame oil along with the diced celery, carrots, ginger, and onions. Saute for a few minutes until golden. Next, pour in the vegetarian or chicken broth. Bring everything to a boil.
Step 3: Take the pot off the heat and strain the contents into another pot. Then, bring to a boil.
Step 4: Add the clear noodles and mushrooms to a bowl and carefully pour over the boiling broth. Allow it to sit for about 5 minutes.
Step 5: Serve and enjoy!
