Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Jack Skellington-Inspired Pumpkin Caramel Pie

by Rebecca October 14, 2020

YIELDS: 10 SERVINGS

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

It’s almost Halloween and the kids are super excited! We all love Jack! And this Jack Skellington-inspired pumpkin caramel pie will be the star of this year’s Halloween. This wicked dessert is scary delicious, super fun, and easy to make.

INGREDIENTS

1 15-oz. can pumpkin purée

1/4 tsp. salt

1 1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. ginger

1 14-oz. can sweeten condensed milk

2 large eggs

1 double pie crust (store-bought or homemade)

1/2 c. thick caramel sauce

How to make Jack Skellington-Inspired Pumpkin Caramel Pie

Step 1: Prepare the oven. Preheat it to 425 degrees F.

Step 2: Combine the pumpkin puree, salt, spices, and sweetened condensed milk in a medium-sized saucepan over medium-low heat. Whisk until incorporated. Turn the heat off and allow it to cool for about a minute before whisking in the eggs. Set aside.

Step 3: At the bottom of an 8-inch pie plate, unroll one-piece pie crust. Pour over the pumpkin filling followed by the caramel. Gently swirl with a spoon or butter knife to make a marble-like texture. Make sure not to combine them completely.

Step 4: Place the rest of the pie crust on top and snip excess with a knife around the edges.

Step 5: Sketch Jack Skellington’s face with a toothpick, tracing it after to cut out the design using a sharp knife. You might want to cut the stitches first before cutting the line of the mouth to make it easier. Crimp the edges of the pie after.

Step 6: Place inside the preheated oven to bake for around 15 minutes. Then, with an aluminium foil, cover the top of the pie and continue baking at 350 degrees F for 38 to 40 minutes more. This way, Jack’s face will stay pale as a skeleton and the edges won’t burn.

Step 7: Remove from the oven and allow to cool before serving.

Jack Skellington-Inspired Pumpkin Caramel Pie

Rebecca YIELDS: 10 SERVINGS Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin It’s almost Halloween and the kids are super excited! We all love Jack! And this… Main Dish Recipes Jack Skellington-Inspired Pumpkin Caramel Pie European Print This
Serves: 10
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 15-oz. can pumpkin purée
  • 1/4 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1 14-oz. can sweeten condensed milk
  • 2 large eggs
  • 1 double pie crust (store-bought or homemade)
  • 1/2 c. thick caramel sauce

Instructions

Step 1: Prepare the oven. Preheat it to 425 degrees F.

Step 2: Combine the pumpkin puree, salt, spices, and sweetened condensed milk in a medium-sized saucepan over medium-low heat. Whisk until incorporated. Turn the heat off and allow it to cool for about a minute before whisking in the eggs. Set aside.

Step 3: At the bottom of an 8-inch pie plate, unroll one-piece pie crust. Pour over the pumpkin filling followed by the caramel. Gently swirl with a spoon or butter knife to make a marble-like texture. Make sure not to combine them completely.

Step 4: Place the rest of the pie crust on top and snip excess with a knife around the edges.

Step 5: Sketch Jack Skellington's face with a toothpick, tracing it after to cut out the design using a sharp knife. You might want to cut the stitches first before cutting the line of the mouth to make it easier. Crimp the edges of the pie after.

Step 6: Place inside the preheated oven to bake for around 15 minutes. Then, with an aluminium foil, cover the top of the pie and continue baking at 350 degrees F for 38 to 40 minutes more. This way, Jack's face will stay pale as a skeleton and the edges won't burn.

Step 7: Remove from the oven and allow to cool before serving.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp