Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Servings: 4
Tastes amazing and looks very appetizing – these Italian stuffed flank steaks will surely impress everyone around your dinner table! Tender flank steak stuffed with garlic, herbs, prosciutto ham, and provolone cheese. Enjoy these flavor-packed rolled-up flank steaks for a fancy weeknight meal any time with this easy and quick recipe.
Ingredients
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2-2 1/2 lbs flank steak
1 small shallot, minced
3-4 cloves of garlic, minced or pressed through a garlic press
2 tablespoons fresh parsley, finely minced
4 oz. thinly sliced prosciutto
1 teaspoon basil, minced
2 tablespoons olive oil
4 oz. thinly sliced provolone cheese
1 teaspoon sage leaves, finely minced
Salt and pepper to taste
toothpicks soaked in water for 10 minutes
How to make Italian Stuffed Flank Steak
Step 1: In a small bowl, whisk the garlic, shallot, parsley, basil, sage, and olive oil.
Step 2: Slice the steak across horizontally, then butterfly the steak. Into 2 thin rectangles, pour the flank steak. Lay the steak, grain parallel to the edges of the counter. Evenly over the steak, spread the herb mixture.
Step 3: Over the steak, evenly lay the prosciutto, keeping a 1-inch border along the top edge. With a layer of cheese, evenly cover the prosciutto. Make sure to leave a 1-inch border on the edge.
Step 4: Tightly roll the steak beginning from the bottom edge and rolling up away from you and towards the top. Then, on a cutting board, place the log, seam-side down.
Step 5: Tie a piece of kitchen twine beginning in the middle of the steak roll to secure the steak. Place more ties of kitchen twine, working outward the center in 1-inch intervals until the entire steak roll is tied up.
Step 6: Between the pieces of twine, slice the roll using a sharp knife into 1-inch thick pinwheels. Then, lightly season with salt and black pepper. Next, skewer each pinwheel using a toothpick.
Step 7: Prepare the oven. Preheat it to 350 degrees.
Step 8: In a hot cast-iron skillet, place the pinwheels and cook over medium-high heat for about 3 minutes or so until brown. Flip the pinwheels and continue to cook the other side for another 2 minutes.
Step 9: Transfer the skillet into the preheated oven and bake for about 8 to 10 minutes or until the steak is done. Take the skillet out of the oven and cover with aluminium foil and allow to rest for about 5 minutes. Then, remove the twine and toothpicks.
Step 10: Serve and enjoy!
Nutrition Facts:
Calories: 599 | Carbohydrates: 2g | Protein: 59g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 174mg | Sodium: 558mg | Potassium: 909mg | Sugar: 0g | Fiber: 0g | Vitamin A: 8.2% | Vitamin C: 4.5% | Calcium: 27.2% | Iron: 22.2%
Ingredients
- 2-2 1/2 lbs flank steak
- 1 small shallot, minced
- 3-4 cloves of garlic, minced or pressed through a garlic press
- 2 tablespoons fresh parsley, finely minced
- 4 oz. thinly sliced prosciutto
- 1 teaspoon basil, minced
- 2 tablespoons olive oil
- 4 oz. thinly sliced provolone cheese
- 1 teaspoon sage leaves, finely minced
- Salt and pepper to taste
- toothpicks soaked in water for 10 minutes
Instructions
Step 1: In a small bowl, whisk the garlic, shallot, parsley, basil, sage, and olive oil.
Step 2: Slice the steak across horizontally, then butterfly the steak. Into 2 thin rectangles, pour the flank steak. Lay the steak, grain parallel to the edges of the counter. Evenly over the steak, spread the herb mixture.
Step 3: Over the steak, evenly lay the prosciutto, keeping a 1-inch border along the top edge. With a layer of cheese, evenly cover the prosciutto. Make sure to leave a 1-inch border on the edge.
Step 4: Tightly roll the steak beginning from the bottom edge and rolling up away from you and towards the top. Then, on a cutting board, place the log, seam-side down.
Step 5: Tie a piece of kitchen twine beginning in the middle of the steak roll to secure the steak. Place more ties of kitchen twine, working outward the center in 1-inch intervals until the entire steak roll is tied up.
Step 6: Between the pieces of twine, slice the roll using a sharp knife into 1-inch thick pinwheels. Then, lightly season with salt and black pepper. Next, skewer each pinwheel using a toothpick.
Step 7: Prepare the oven. Preheat it to 350 degrees.
Step 8: In a hot cast-iron skillet, place the pinwheels and cook over medium-high heat for about 3 minutes or so until brown. Flip the pinwheels and continue to cook the other side for another 2 minutes.
Step 9: Transfer the skillet into the preheated oven and bake for about 8 to 10 minutes or until the steak is done. Take the skillet out of the oven and cover with aluminium foil and allow to rest for about 5 minutes. Then, remove the twine and toothpicks.
Step 10: Serve and enjoy!
