Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Servings: 6
Is there a specific meal that reminds you of home? Mine is this Italian Sauteed Mushroom that my Grandma used to make back home. This is the best in town! With just a few simple ingredients you can throw this delicious dish in under fifteen minutes. Savoury sauce is so much incredible after hours because the mushrooms will be marinated in it, the sauce will sink into the mushrooms, making it juicier and bursting in flavour. But who could resist this extra delish dish? So good, you’ll dig right in! My favourite and go-to for any occasion paired with just about anything.
Ingredients
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1 pound mushrooms baby Bella, sliced
1 c. Italian dressing
1 onion diced
1 bell pepper red, sliced
salt and pepper to taste
parsley for garnish
How to make Italian Sauteed Mushrooms
Step 1: Add a pound of sliced mushrooms in a large skillet. Sprinkle with a bit of salt and cook the mushrooms for about 5 to 7 minutes over medium-high heat or until golden brown, stirring a couple of times.
Step 2: Add a cup of Italian dressing, 1 diced onion, and 1 sliced red pepper in the same skillet. Stir well and bring to a boil. Adjust the heat to medium heat. If needed, season with more salt and pepper. Continue to cook for 3 minutes more, stirring from time to time.
Step 3: Garnish with chopped parsley and serve warm or cold. Or store in an airtight container and place in the fridge for up to 3 to 5 days.
Nutrition Facts:
Amount Per Serving (1 grams): Calories 192 | Fat 13g 20% | Saturated Fat 2g 13% | Polyunsaturated Fat 10g | Sodium 661mg 29% | Carbohydrates 18g 6% | Fiber 3g 13% | Sugar 11g 12% | Protein 3g 6%
Ingredients
- 1 pound mushrooms baby Bella, sliced
- 1 c. Italian dressing
- 1 onion diced
- 1 bell pepper red, sliced
- salt and pepper to taste
- parsley for garnish
Instructions
Step 1: Add a pound of sliced mushrooms in a large skillet. Sprinkle with a bit of salt and cook the mushrooms for about 5 to 7 minutes over medium-high heat or until golden brown, stirring a couple of times.
Step 2: Add a cup of Italian dressing, 1 diced onion, and 1 sliced red pepper in the same skillet. Stir well and bring to a boil. Adjust the heat to medium heat. If needed, season with more salt and pepper. Continue to cook for 3 minutes more, stirring from time to time.
Step 3: Garnish with chopped parsley and serve warm or cold. Or store in an airtight container and place in the fridge for up to 3 to 5 days.
