Prep Time: 10 mins | Cook Time: 30 mins | Servings: 4 people
This Italian sausage, peppers, and onions recipe have been one of my favorites for years! It is an amazing Italian cuisine that anyone can throw together using three ingredients not counting the olive oil. A chock-full of flavors dishes that are excellent for parties, side dishes, and holidays. This Italian sausage, peppers, and onions pair perfectly with pasta.
If you are looking for another handy recipe that your entire family will love, then you just hit the jackpot! This Italian sausage, peppers, and onions are not only delicious, but super easy and quick to make. Everything is cooked together, including the meat so the flavors mixed perfectly, making this incredibly flavorful and smelling fantastic!
This recipe is also very versatile. The ingredient calls for only green peppers, but you can use green and red if desired, especially if you enjoy the sweetness of the red peppers. You can even swap the sausage with chicken sausage or turkey sausage. Either way, this will be an awesome meal that you can make easily and quickly at any time!
Make sure to give this mouthwatering Italian sausage, peppers, and onions a try very soon, and expect no leftovers!
Ingredients
olive oil
1 package sausage – depends on how much you want to make
1 onion chopped in large chunks
2-3 green peppers, chopped
How to make Italian Sausage, Peppers, and Onions
Step 1: Thoroughly wash the peppers, then cut them into strips.
Step 2: Fry the pepper strips in olive oil for about 5 to 10 minutes. Then, add the onion and take the peppers out of the pan.
Step 3: Next, add the sausage and fry until cooked through and no longer pink.
Step 4: In a baking pan, mix everything. Place in the oven and bake for about 10 minutes at 375 degrees.
Step 5: Remove from the oven when done and serve right away. Enjoy!
Ingredients
- olive oil
- 1 package sausage - depends on how much you want to make
- 1 onion chopped in large chunks
- 2-3 green peppers, chopped
Instructions
Step 1: Thoroughly wash the peppers, then cut them into strips.
Step 2: Fry the pepper strips in olive oil for about 5 to 10 minutes. Then, add the onion and take the peppers out of the pan.
Step 3: Next, add the sausage and fry until cooked through and no longer pink.
Step 4: In a baking pan, mix everything. Place in the oven and bake for about 10 minutes at 375 degrees.
Step 5: Remove from the oven when done and serve right away. Enjoy!
