PREP TIME: 5 mins | COOK TIME: 28 mins | TOTAL TIME: 33 mins | SERVINGS: 4
Chunks of Italian sausage with diced tomatoes, garlic, oregano, basil, and lots of red and green bell pepper and onion in hoagie rolls are perfect for either a grab-and-go snack, lunch, or for an easy and quick weeknight meal. The perfect family meal that is always a huge hit for children! This filling, super delicious, and comforting meal is the way to go!
This light meal is a breeze to throw together. So savoury, this dish is ready in under thirty-five minutes! The perfect addition to your menu rotation especially during busy days.
INGREDIENTS
2 tbsp Vegetable oil
1 package Johnsonville Naturals Mild Italian Sausage
1 green pepper, thinly sliced
1 red pepper, thinly sliced
2 sweet onions, thinly sliced
2 cloves garlic, minced
1 tbsp tomato paste
1 (14.5-oz) can diced tomatoes
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp black pepper
1/4 tsp red pepper flakes
HOW TO MAKE ITALIAN SAUSAGE AND PEPPERS
Step 1: Into a large pan, add the vegetables, and cook over medium-high heat.
Step 2: Add the sausages into the vegetables and cook, so the entire sides of the sausages are browned.
Step 3: When done, take the sausages out of the pan and set them aside.
Step 4: Into the same pan with the grease, saute the onion and peppers until soft. Then, add in the garlic and cook for a minute more.
Step 5: Into 1 to 1 1/2-inch piece, slice the sausage and add back to the pan.
Step 6: Continue to cook for another 5 to 10 minutes or until the sausage is cooked through and the sauce has thickened.
Step 7: Once done, serve the Italian Sausage and Peppers on hoagie rolls. Enjoy!
NUTRITION FACT:
Calories: 359kcal
Ingredients
- 2 tbsp Vegetable oil
- 1 package Johnsonville Naturals Mild Italian Sausage
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 2 sweet onions, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 (14.5-oz) can diced tomatoes
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions
Step 1: Into a large pan, add the vegetables, and cook over medium-high heat.
Step 2: Add the sausages into the vegetables and cook, so the entire sides of the sausages are browned.
Step 3: When done, take the sausages out of the pan and set them aside.
Step 4: Into the same pan with the grease, saute the onion and peppers until soft. Then, add in the garlic and cook for a minute more.
Step 5: Into 1 to 1 1/2-inch piece, slice the sausage and add back to the pan.
Step 6: Continue to cook for another 5 to 10 minutes or until the sausage is cooked through and the sauce has thickened.
Step 7: Once done, serve the Italian Sausage and Peppers on hoagie rolls. Enjoy!
