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Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

by Rebecca January 19, 2022

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4

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Enjoy a restaurant-quality Italian dining experience with this simple yet superb dish! It’s incredibly easy and quick to whip up and guarantee to always impress everyone around the table.

Ingredients

Chicken:

2 tbsp olive oil

4 boneless skinless chicken breasts (halved horizontally and paper towel dried)

½ c. flour

1 tsp garlic powder

1 tsp salt

2 tsp Italian seasoning

¼ tsp black pepper

Pasta:

12 ounces of spaghetti

White Wine Parmesan Sauce:

1 small yellow onion (or use ½ onion) chopped

4 tbsp butter

2 scallions chopped

4 garlic cloves minced

2 small tomatoes diced

1 tbsp flour

1 c. white wine

1 c. heavy cream

1 tsp Italian Seasoning

½ c. Parmesan cheese shredded

¼ tsp crushed red pepper flakes

½ tsp salt more to taste

How to make Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Step 1: Thinly slice the chicken breasts, horizontally. Then, pat them dry using a paper towel.

Step 2: Whisk the flour, salt, black pepper, garlic powder, and Italian seasoning in a large bowl until well mixed.

Step 3: In the flour mixture, coat the chicken breasts using a fork or tongs, pressing the chicken into the mixture. Flip and coat the other side of the chicken. Keep the coated chicken aside.

Step 4: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Lay the flour-coated chicken breasts in the skillet once the oil is hot and cook for about 4 to 5 minutes per side until both sides are golden brown and cooked through. When done, set the cooked chicken aside.

Step 5: To make the sauce, cook the onions and garlic in butter over medium-high heat for about 2 minutes until translucent. Add the chopped scallions and tomatoes followed by 1 tbsp flour. Stir well until incorporated. Then, pour in the heavy cream and wine. Add the Italian Seasoning, salt, and red pepper flakes. Bring the mixture to a simmer before adding a half cup of shredded Parmesan cheese. Mix the sauce using a whisk or wooden spoon until smooth.

Step 6: Following the package directions, cook the pasta in salty water until al dente. Drain the pasta when, but do not rinse.

Step 7: To assemble, add the cooked pasta to the skillet. Toss to coat with the sauce and cook for about 2 to 4 minutes over low heat. If needed, season with more salt. On top of the pasta, add the chicken and let it warm up for another 5 minutes.

Step 8: When done, remove from the heat and serve the chicken right away on top or next to the pasta. If desired, sprinkle with Parmesan cheese. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories 998. Calories from Fat 432, Fat 48g74%, Saturated Fat 25g156%, Trans Fat 1g, Cholesterol 192mg64%, Sodium 986mg43%, Potassium 935mg27%, Carbohydrates 86g29%, Fiber 5g21%, Sugar 5g6%, Protein 44g88%, Vitamin A 1992IU40%, Vitamin C 12mg15%, Calcium 264mg26%, Iron 4mg22%

Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Rebecca Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Enjoy… General Recipes Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 998 calories 48 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Chicken:
  • 2 tbsp olive oil
  • 4 boneless skinless chicken breasts (halved horizontally and paper towel dried)
  • ½ c. flour
  • 1 tsp garlic powder
  • 1 tsp salt
  • 2 tsp Italian seasoning
  • ¼ tsp black pepper
  • Pasta:
  • 12 ounces of spaghetti
  • White Wine Parmesan Sauce:
  • 1 small yellow onion (or use ½ onion) chopped
  • 4 tbsp butter
  • 2 scallions chopped
  • 4 garlic cloves minced
  • 2 small tomatoes diced
  • 1 tbsp flour
  • 1 c. white wine
  • 1 c. heavy cream
  • 1 tsp Italian Seasoning
  • ½ c. Parmesan cheese shredded
  • ¼ tsp crushed red pepper flakes
  • ½ tsp salt more to taste

Instructions

Step 1: Thinly slice the chicken breasts, horizontally. Then, pat them dry using a paper towel.

Step 2: Whisk the flour, salt, black pepper, garlic powder, and Italian seasoning in a large bowl until well mixed.

Step 3: In the flour mixture, coat the chicken breasts using a fork or tongs, pressing the chicken into the mixture. Flip and coat the other side of the chicken. Keep the coated chicken aside.

Step 4: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Lay the flour-coated chicken breasts in the skillet once the oil is hot and cook for about 4 to 5 minutes per side until both sides are golden brown and cooked through. When done, set the cooked chicken aside.

Step 5: To make the sauce, cook the onions and garlic in butter over medium-high heat for about 2 minutes until translucent. Add the chopped scallions and tomatoes followed by 1 tbsp flour. Stir well until incorporated. Then, pour in the heavy cream and wine. Add the Italian Seasoning, salt, and red pepper flakes. Bring the mixture to a simmer before adding a half cup of shredded Parmesan cheese. Mix the sauce using a whisk or wooden spoon until smooth.

Step 6: Following the package directions, cook the pasta in salty water until al dente. Drain the pasta when, but do not rinse.

Step 7: To assemble, add the cooked pasta to the skillet. Toss to coat with the sauce and cook for about 2 to 4 minutes over low heat. If needed, season with more salt. On top of the pasta, add the chicken and let it warm up for another 5 minutes.

Step 8: When done, remove from the heat and serve the chicken right away on top or next to the pasta. If desired, sprinkle with Parmesan cheese. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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