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Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

by Rebecca May 4, 2021

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4

This is an amazing one-pot dish that you can easily throw together. A fast and delicious meal with a juicy, flavorful chicken pasta smothered in a creamy white wine Parmesan sauce. A pretty simple weeknight dinner that is perfect for the entire family and excellent for date nights or entertaining guests.

Ingredients

Chicken:

4 boneless skinless chicken breasts (halved horizontally and paper towel dried)

1/2 c. flour

1 tsp salt

¼ tsp black pepper

1 tsp garlic powder

2 tsp Italian seasoning

2 tbsp olive oil

Pasta:

12 ounces of spaghetti

White Wine Parmesan Sauce:

4 tbsp butter

1 small yellow onion (or use 1/2 onion) chopped

4 garlic cloves minced

2 scallions chopped

2 small tomatoes diced

1 tbsp flour

1 c. heavy cream

1 c. white wine

½ c. Parmesan cheese shredded

1 tsp Italian Seasoning

1/2 tsp salt more to taste

¼ tsp crushed red pepper flakes

How to make Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Step 1: Horizontally cut the chicken breasts into thin pieces, then pat them dry with a paper towel.

Step 2: Place the flour, salt, black pepper, garlic powder, and Italian seasoning in a large bowl. Mix well. Coat the chicken breasts with the mixture using a fork or tongs. Press them into the flour mixture, flip, and coat the other side, then set aside.

Step 3: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the flour-coated chicken breasts to the hot oil and cook on both sides for about 4 to 5 minutes per side until golden brown and cooked through, flipping once. Set the cooked chicken aside when done.

Step 4: To make the sauce, add the diced yellow onion and minced garlic cloves in a pan and cook for about 2 minutes over medium-high heat until the onions and garlic are translucent. Add in the chopped scallions and tomatoes followed by a tbsp flour. Whisk well to mix.

Step 5: To the pan, add in the heavy cream, wine, Italian Seasoning, salt, and red pepper flakes, then bring to a simmering point. Add in half a cup of shredded Parmesan cheese and mix using a whisk or wooden spoon until the sauce is smooth.

Step 6: Cook the pasta according to the package directions until al dente. Drain the pasta when done but not rinse.

Step 7: To assemble: To the skillet with the sauce, add the cooked pasta. Toss to coat and heat for about 2 to 4 minutes on low. If needed, add more salt according to taste. Now, add the chicken back to the skillet and let it warm up for another 5 minutes.

Step 8: You can serve the chicken on top or next to the pasta. If desired, sprinkle with Parmesan cheese.

Nutrition Facts:

Amount Per Serving: Calories 998 | Calories from Fat 432 | Fat 48g 74% | Saturated Fat 25g 156% | Trans Fat 1g | Cholesterol 192mg 64% | Sodium 986mg 43% | Potassium 935mg 27% | Carbohydrates 86g 29% | Fiber 5g 21% | Sugar 5g 6% | Protein 44g 88% | Vitamin A 1992IU 40% | Vitamin C 12mg 15% | Calcium 264mg 26% | Iron 4mg 22%

Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Rebecca Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4 This is an amazing one-pot dish that you can easily throw together. A… General Recipes Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 998 calories 48 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Chicken:
  • 4 boneless skinless chicken breasts (halved horizontally and paper towel dried)
  • 1/2 c. flour
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil
  • Pasta:
  • 12 ounces of spaghetti
  • White Wine Parmesan Sauce:
  • 4 tbsp butter
  • 1 small yellow onion (or use 1/2 onion) chopped
  • 4 garlic cloves minced
  • 2 scallions chopped
  • 2 small tomatoes diced
  • 1 tbsp flour
  • 1 c. heavy cream
  • 1 c. white wine
  • ½ c. Parmesan cheese shredded
  • 1 tsp Italian Seasoning
  • 1/2 tsp salt more to taste
  • ¼ tsp crushed red pepper flakes

Instructions

Step 1: Horizontally cut the chicken breasts into thin pieces, then pat them dry with a paper towel.

Step 2: Place the flour, salt, black pepper, garlic powder, and Italian seasoning in a large bowl. Mix well. Coat the chicken breasts with the mixture using a fork or tongs. Press them into the flour mixture, flip, and coat the other side, then set aside.

Step 3: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the flour-coated chicken breasts to the hot oil and cook on both sides for about 4 to 5 minutes per side until golden brown and cooked through, flipping once. Set the cooked chicken aside when done.

Step 4: To make the sauce, add the diced yellow onion and minced garlic cloves in a pan and cook for about 2 minutes over medium-high heat until the onions and garlic are translucent. Add in the chopped scallions and tomatoes followed by a tbsp flour. Whisk well to mix.

Step 5: To the pan, add in the heavy cream, wine, Italian Seasoning, salt, and red pepper flakes, then bring to a simmering point. Add in half a cup of shredded Parmesan cheese and mix using a whisk or wooden spoon until the sauce is smooth.

Step 6: Cook the pasta according to the package directions until al dente. Drain the pasta when done but not rinse.

Step 7: To assemble: To the skillet with the sauce, add the cooked pasta. Toss to coat and heat for about 2 to 4 minutes on low. If needed, add more salt according to taste. Now, add the chicken back to the skillet and let it warm up for another 5 minutes.

Step 8: You can serve the chicken on top or next to the pasta. If desired, sprinkle with Parmesan cheese.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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