Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Servings: 4 people
With this easy and quick recipe, you can have your dinner ready in under an hour. Made in a single pot and just five ingredients, this dish sure will save you on your busiest and laziest days! Serve this Italian Chicken, Green Beans, and Potatoes with rolls for a simple dinner that your entire family will love!
If you enjoy meals that do not require too much effort and time to make, then this here is a must! I made this again last night, as expected, it’s crazy good, so I thought of sharing this with everyone. A bonus is you can simply whip this up in a single pan! How neat is that? I’m a mom of two and working full time so I always need recipes like this. This Italian Chicken, Green Beans, and Potatoes is no doubt a keeper!
Ingredients
8 tablespoons butter
2-3 medium russet potatoes
2 c. green beans
2-3 large chicken breasts, thawed or fresh
Salt and pepper
1 pkg Italian dressing mix
How to make Italian Chicken, Green Beans, and Potatoes
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Wash, peel, and cut the potatoes into small cubes and the green beans into bite-sized pieces.
Step 3: With green beans, line one side of a 9 x 13-inch baking dish, then the other side with the potato chunks. Between the green beans and potatoes, place the chicken breasts. You can slice the chicken in half to have thinner pieces of meat.
Step 4: Into 1 tbsp squares, slice the butter, then evenly place them over the green beans, chicken, and potatoes and sprinkle with the Italian seasoning, salt, and pepper.
Step 5: Tent the entire dish with foil and place in the preheated oven to bake for about an hour until done.
Note:
If desired, you can also sprinkle this dish with some Parmesan for extra goodness!
Nutrition Facts:
Serving: 1portion | Calories: 411kcal | Carbohydrates: 32g | Protein: 16g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 97mg | Sodium: 305mg | Potassium: 991mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1105IU | Vitamin C: 16.5mg | Calcium: 51mg | Iron: 2.1mg
Ingredients
- 8 tablespoons butter
- 2-3 medium russet potatoes
- 2 c. green beans
- 2-3 large chicken breasts, thawed or fresh
- Salt and pepper
- 1 pkg Italian dressing mix
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Wash, peel, and cut the potatoes into small cubes and the green beans into bite-sized pieces.
Step 3: With green beans, line one side of a 9 x 13-inch baking dish, then the other side with the potato chunks. Between the green beans and potatoes, place the chicken breasts. You can slice the chicken in half to have thinner pieces of meat.
Step 4: Into 1 tbsp squares, slice the butter, then evenly place them over the green beans, chicken, and potatoes and sprinkle with the Italian seasoning, salt, and pepper.
Step 5: Tent the entire dish with foil and place in the preheated oven to bake for about an hour until done.
Notes
If desired, you can also sprinkle this dish with some Parmesan for extra goodness!
